Introduce a delightful twist to your snacking options with homemade candied grapefruit. This treat is favored for its luminous, glass-like appearance and the refreshing zing of citrus. Perfect for enjoying on a warm day or serving at gatherings, candied grapefruit peels offer a sweet, tangy taste that’s a joy to…
Rio Ruby Red Grapefruit
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Continue ReadingWarm weather will soon be here, and nothing beats spending a relaxing evening sipping fresh fruit cocktails on your porch or deck. If you’re looking for a light and refreshing new drink to try, a Pittman & Davis Rio Ruby™ Red Grapefruit Elderflower Cocktail may be the tropical-tasting delight you’ve…
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Continue ReadingLoaded with fresh citrus with a light, citrus vinaigrette, this vibrant salad is quick and easy to prepare, healthy, and delicious. A vibrant dish any time of year, it’s elegant enough for company and easy enough for weeknights – or even lunch! Fresh slices of Pittman & Davis Rio Ruby™…
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Continue ReadingWait – don’t throw the peels of your Pittman & Davis premium citrus away when you’re preparing to eat the delectable fruit! There are lots of nutrition in the rind of most fruits, and it’s perfectly edible. Grated citrus peel adds zest to many recipes, but you can also turn…
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Continue ReadingAsk the average American where the best citrus is grown and many will respond, “Florida,” while others will say, “California.” Well, we want to introduce you to another location that produces premium citrus…Texas. In fact, it may surprise you to learn that Texas is the nation’s third-largest citrus producer. Here…
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Continue ReadingA delicious and refreshing fruit tart, made for any spring or early summer gathering, is an excellent way to use up any of our sweet, juicy and delicious Rio Ruby™ Red Grapefruit you might have left over. (You can even store your fruit to use for this or other dishes…
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Continue ReadingRio Ruby Red Grapefruit Veal Scaloppine is a dish that is sure to impress your guests with rich flavors and a beautiful presentation. This dish starts with tender veal that is seasoned and sautéed in butter until golden brown. But the real star of the dish is the Rio Ruby…
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Continue ReadingRich, moist duck breast pairs effortlessly with caramelized beets and tart grapefruit to make a sophisticated salad perfect for lunch, a light dinner, or even Sunday brunch. The herbed sauce finishes this succulent salad with style and, like the rest of this dish, is surprisingly easy to make. Preparation is…
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Continue ReadingAvocado and Citrus make a perfect pair because the zesty citrus compliments the creamy, nutty avocado flavors so well. Add delicious shrimp and you have a salad that is a meal in itself. This Shrimp, Avocado, and Grapefruit Salad is also great as a dish to take to a party,…
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Continue ReadingIf you love to orange or tangerine chicken when you order Chinese takeout, this recipe is for you! Traditional citrus chicken gets a sweet-and-sour twist with a Pittman & Davis Ruby Red Grapefruit. If you like extra tang (balanced with sweet brown sugar) in your citrus chicken, you need to…