A perfectly sectioned Rio Ruby Red Grapefruit half is delightful on its own, but an imaginatively topped grapefruit makes breakfast or brunch even more special. From sweet and fruity to savory and surprising, these creative toppings add color, texture, and flavor contrast to the naturally sweet-tart taste of Pittman & Davis grapefruit. How to Prepare Grapefruit for Toppings Cut grapefruit in half (straight across or with decorative scalloped edges) Remove the center core if desired Use a grapefruit knife to cut around each section, loosening fruit from the membrane Top with your favorite combination below Sweet & Fruity Toppings Grapefruit…
Rio Ruby Red Grapefruit
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Continue ReadingSend Fresh Citrus: A Get Well Gift That Actually Helps A get well card is a kind gesture, but fresh citrus fruit is something your sick friend or loved one can actually use. Citrus is one of the most practical gifts you can send to someone who isn’t feeling well,…
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Continue ReadingJuicy pan-fried pork chops meet sweet-tart caramelized grapefruit and savory onions in this elegant yet easy main dish. The natural sugars in Pittman & Davis Rio Ruby Red Grapefruit caramelize beautifully, creating a flavor combination that’s both sophisticated and satisfying. Prep Time: 15 minutes Cook Time: 25 minutes Total Time:…
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Continue ReadingMore people are choosing healthier lifestyles, replacing junk food with nutritious whole foods like fresh fruits, vegetables, and quality proteins. If you’re looking for the perfect healthy gift—or want to improve your own diet—fresh grapefruit is an excellent choice that combines exceptional taste with impressive health benefits. The Perfect Healthy…
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Continue ReadingFresh, vibrant, and packed with flavor—this easy salad combines sweet Pittman & Davis Rio Ruby Red Grapefruit with creamy feta and crunchy walnuts. Use your favorite greens like romaine, mixed lettuce, or kale. The honey-citrus dressing brings it all together for a healthy side dish or light lunch. Prep Time:…
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Continue ReadingNational Grapefruit Month February is a special month at Pittman & Davis. It’s National Grapefruit Month, and it’s the perfect time to celebrate the fruit that has defined our grove for 100 years. Rio Ruby Red Grapefruit is what we’re known for. It’s what built our reputation and what generations…
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Continue ReadingGrapefruit packs a punch in this Soy Sauce and Citrus Marinated Chicken. But not an overpowering one – sweeter and milder than other grapefruit, you’ll want to dip your fork into the tasty sauce again and again. Not just for chicken – the citrusy sauce also works well with pork!…
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Continue ReadingThis was a tough subject to tackle for us because we love grapefruit so much at Pittman & Davis, we can’t imagine eating every bit of it (and yes, that includes the skin)! It makes sense…grapefruit (specifically, the sugar-sweet, Rio Ruby™ Red Grapefruit that made us famous and continues to…
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Continue ReadingUsing citrus in marinades and sauces is a great way to add fresh flavors to many meats, salads, and seafood. In this easy recipe, grapefruit and chicken combine with the flam-kissed flavor of the grill to create a zesty dish that is sure to please. How to make Grapefruit Grilled…
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Continue ReadingNothing says festive cheer like a glass of refreshing citrus punch! This vibrant recipe combines a medley of flavors, with the Pittman & Davis signature Rio Ruby™ Red grapefruit adding a unique, sweet-tart twist. Perfect for holiday gatherings, family brunches, or cozy nights in, this punch can be served warm…