Recipe Type: Snacks and Sides

  • mango sushi rolls

    Pittman & Davis Tropical Mango Sushi

    Pittman & Davis

    Love sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy a light but filling meal any time. Ingredients: 1 Pittman & Davis Tropical Mango, sliced thin 1 large avocado, sliced thin 1 large cucumber, sliced thin 1 head cauliflower, riced 1 head purple cabbage, sliced thin 1 large carrot, sliced thin Nori wraps Directions: Lay a nori wrap flat on…

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  • cinnamon fried pineapple

    Cinnamon Fried Pineapple

    Pittman & Davis

    Is there anything more scrumptious than fresh, juicy pineapple? Here’s a way to enjoy it as a special summer dessert! Slightly caramelized from the skillet and sweetened with honey, this all-natural treat is sure to add a special finish to any meal. Add whipped cream or ice cream for an extra-special touch! Ingredients: ½ Pittman & Davis Paradise Pineapple 1 Tbsp. butter 2 Tbsp. honey ½ tsp. ground cinnamon ⅛ tsp. salt Directions: Cut pineapple into small, bite-sized pieces (check out this article for how to do this easily). Stir together butter, honey, cinnamon, and salt in a large skillet…

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  • Homemade Blooming Onion

    Pittman & Davis Homemade Blooming Onion

    Pittman & Davis

    Have you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis. Our Sweet Georgia Onion or Texas 1015 will both be mouthwatering! Ingredients: 1 large Pittman & Davis Sweet Georgia Onion or Texas 1015 Onion 2½ c. all-purpose flour 1 tsp. cayenne pepper 2 Tbsp. paprika ½ tsp. dried thyme ½ tsp. dried oregano ½ tsp. ground cumin Freshly ground black…

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  • Pittman & Davis Sumo Citrus® Burrata Salad

    Pittman & Davis

    Have you fallen in love with Sumo Citrus® yet, the satsuma/mandarin/orange hybrid that’s taking the citrus world by storm? Rich, tangy, and sweet, fresh Sumo slices, juice and zest add a citrusy kick to homemade vinaigrette and creamy, buttery burrata for a salad that’s out of this world. Ingredients: 3 Pittman & Davis Sumo Citrus®, peeled and cut into ½” slices ½ Tsp. Pittman & Davis Sumo Citrus® zest 2 Tbsp. Pittman & Davis Sumo Citrus® juice 2 Tbsp. white balsamic vinegar 1½ tsp. maple syrup ⅓ c. Gustare Vita olive oil 4½ c. arugula, divided 4 oz. radicchio leaves,…

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  • Sweet & Spicy Tangerine Shrimp

    Pittman & Davis

    Spicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option, make it with tofu or cauliflower. Ingredients: For the shrimp: 1½ lbs. medium shrimp, peeled & deveined ½ c. cornstarch 2 large eggs, beaten ¼ c. canola oil Salt & pepper, to taste 1 green onion, chopped for garnish For the sauce: ½ c. honey ½ teaspoon soy sauce 2…

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  • Navel Orange Sweet Potatoes

    Pittman & Davis

    Just in time for Thanksgiving, this healthy recipe proves you don’t need to load sweet potatoes down with marshmallows and brown sugar for them to be delicious! Fresh orange juice and zest give this sweet-and-savory dish holiday flair that will be a hit with the whole family. Ingredients: 1 Pittman & Davis Navel Orange, juiced and zested 2 lbs. sweet potatoes 1 Tbsp. olive oil 1 tsp. fresh thyme, chopped ½ tsp. cinnamon ¾ tsp. sea salt, divided ⅛ tsp. ground black pepper Directions: Heat oven to 425° Lightly grease a large, rimmed baking sheet with olive oil. Trim the…

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  • Baked Grapefruit with Mint

    Pittman & Davis

    Don’t write off this vibrant, delicious, simple-to-make treat as a “diet” dish! Fragrant and juicy-sweet, this is a great way to use up an abundance of fruit. The mint adds freshness to the flavor, or substitute cinnamon for a more “fall/holiday” taste. You can also use honey or maple syrup in place of the sugar. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruit ¼ c. brown sugar Fresh mint, finely chopped Directions: Preheat oven to 400° Cut grapefruits in half and discard any large seeds. To loosen sections, cut between flesh and membrane with small paring knife. Place grapefruit…

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  • Sea Scallops with Rio Ruby™ Red Grapefruit

    Pittman & Davis

    Citrus always adds bright flavor to succulent shellfish, and this recipe makes use of sweet-tart, vibrant grapefruit! Low in saturated fat and cholesterol, this dressy dish is elevated by Rio Ruby™ Grapefruit, which acts as a tangy platform for the seared scallops. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits ½ tsp. honey ¼ tsp. lemon juice ½” fresh ginger, peeled 3 Tbsp. extra-virgin olive oil 1 lb. sea scallops, halved ¼ tsp. coarse salt 1 c. arugula sprouts Freshly ground pepper Description: Remove peel and pith from each grapefruit. Holding the grapefruit over a bowl, carve out the…

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  • Pear Waldorf Pitas

    Pittman & Davis

    Healthy but full of flavor, these low-calorie treats will brighten up your next luncheon or shower. To make them a bit more substantial, add some shredded chicken and watch how fast they vanish! Tuck each one into a colorful napkin for a lively visual presentation. Ingredients: 2 Pittman & Davis Pears, diced ½ c. celery, thinly sliced ½ c. seedless red grapes, halved 2 Tbsp. walnuts, finely chopped 2 Tbsp. lemon yogurt 2 tbsp. mayonnaise ⅛ tsp. poppy seeds 10 mini pitas, halved Lettuce leaves, for garnish Directions: In large bowl combine pears, celery, grapes, and walnuts. In another bowl,…

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  • Slow-Roasted Pear Chips

    Pittman & Davis

    Looking for a wholesome snack? These slow-roasted pears provide a gluten-free alternative to crackers when served with cheese and are super-tasty besides! An easy and delicious way to use up extra pears, these make a great portable lunch snack as well. Ingredients: Pittman & Davis Bartlett Pears Ground cinnamon (optional) Maple syrup (optional) Directions: Pre-heat oven to 225° Line a baking sheet with parchment paper. Using a sharp chef’s knife, slice the unpeeled pears very thin lengthwise. Leave plain, toss with cinnamon or cinnamon sugar, or brush slices with maple syrup if desired. Bake pear slices in pre-heated oven 1½…

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