A tangy-sweet burst of citrus from premium Pittman & Davis Ruby Red Grapefruit elevates this sweet salmon dish above the commonplace! No soy sauce here…this delicious, heart-healthy and impressive dish satisfies the taste buds and fits with many dietary restrictions. Ingredients: 4 salmon fillets (4 oz. each) ¼ c. juice…
Rio Ruby Red Grapefruit
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Continue ReadingTangy grapefruit juice adds refreshing flavor to each bite! Top with a fluffy, whipped frosting, fresh mint and tangy-sweet red grapefruit slices for an elegant dessert. Ingredients: ⅔ c. butter, softened 1¾ c. white sugar 2 eggs 1½ tsp. vanilla extract 1 tsp. grated grapefruit zest ½ c. fresh grapefruit…
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Continue ReadingHere’s a tangy twist on the classic lemon bar! Super-tart, fresh grapefruit juice adds a kick to this pink grapefruit bars, with fresh grapefruit zest serving as the backup. These bars have a wonderfully buttery crust and a sweet-tart grapefruit custard. Topped with a generous amount of powdered sugar, they’ll…
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Continue ReadingThis is an easy and unique recipe for salmon that’s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon. Ingredients: ½ Pittman & Davis Grapefruit,…
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Continue ReadingThis light, refreshing dessert is perfect after a hearty meal in the sunshine! The grapefruit pairs beautifully with the slightly bitter Campari, while the small amount of alcohol makes it easy to scoop. A fresh and frosty frozen cocktail! Ingredients: 3 lb. Pittman & Davis Ruby Red Grapefruit 2½ Tbsp.…
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Continue ReadingDessert and tea go hand-in-hand, but you may not be in the mood for something overly sweet. This refreshing tart offers a nice balance to a summertime afternoon tea! Ingredients: 3 large grapefruit, juiced (about 1½ c.) 3 Tbsp. cornstarch 3 large egg yolks 6 Tbsp. butter, cut into cubes…
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Continue ReadingThe term “Detox” can have a bad reputation where some of us immediately think of making and drinking some weird concoction, feeling hungry all the time, constantly going to the bathroom, or simply depriving ourselves of eating tasty food and drinks. However, when we use a properly designed “Detox” that…
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Continue ReadingEaster is a celebration that comes with many traditions. The tradition includes colorful Easter eggs, the Easter Bunny, chocolates, and festivities where we get to invite friends over for a dinner party. If you want to add color to your party, try preparing and serving the Lavender and Bruleed Grapefruit…
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Continue ReadingBread has been part of our daily diet since ancient times, dating back to the Neolithic era. Way back then, bread was flat and was made of grain-paste from ground cereal grains mixed with water. Leavened bread can also be traced back to prehistoric times. In 4000 B.C. Egyptians were…
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Continue ReadingSummer may have come and gone but that doesn’t mean we can’t enjoy food that would remind us of the picnics, barbeques, and fun-beach adventures we’ve had. It may be drab, chilly and colorless outside in winter, but we can always add color and summer flavors to the food we…