Asian Pears are sweet, juicy, and crisp which make them a favorite for eating fresh out of hand. Their firm flesh also makes them great for cooking. This spiced Asian Pear Crisp is a perfect fall dessert and when served with vanilla ice cream it can’t be beat. The ingredients are simple and preparation is fast and easy. Gather the items and make this tasty, warm Asian Pear Crisp dessert today. Ingredients 6 Asian Pears 1 Tbs Apple Cider Vinegar 3/4 Cup Brown Sugar, divided 1/4 tsp Cinnamon 1/4 tsp Nutmeg 1/4 tsp Ground Ginger 1/8 tsp Salt 1/2 Cup…
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Recipes
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Continue ReadingThinly sliced pears add a delightful crunch and slight sweetness to this Mediterranean take on the traditional Roast Beef Sandwich. This recipe makes 6 sandwiches so it is perfect for when you have friends over for lunch, or if you are feeding a family. You can also adjust the amounts to make as few or as many as you like. Grab these easy ingredients and make a batch of Roast Beef and Pear Sandwiches for your next lunch in, and enjoy. Ingredients ½ Cup Plain Greek Yogurt 1/2 Cup Mayonnaise 1 Medium Tomato, seeded and chopped ¼ cup crumbled Feta…
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Pittman & Davis Mushroom Pear Melts
Recipe Type: Snacks and SidesContinue ReadingMushroom Pear Melts combine sweet pears and savory sautéed mushrooms to make a tasty open-faced sandwich that’s ideal for a quick lunch or brunch treat. Since these Mushroom Pear Melts are broiled, they can all be piping hot and ready at the same time, which is perfect for days when you have guests. Assemble the simple, fresh ingredients and make these fantastic, vegetarian Mushroom Pear Melts today. Ingredients 2 Tbs Butter 4 Cups sliced Shitake or Baby-bella Mushrooms 1/2 tsp Salt 1/4 tsp Pepper 8 Slices whole Grain Bread, lightly toasted 2 Ripe Pears, cored, seeded, and sliced thin 8…
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Continue ReadingThe Georgia Peach Cocktail is perfect for unwinding at the end of a busy week, relaxing in the shade of a backyard oak tree, or sharing with friends on a warm summer night. Served in a tall glass layered with ice, peach slices, and fresh mint sprigs, this refreshing adult beverage looks as good as it tastes. This Georgia Peach Cocktail is easy to make whether you need two for a friendly toast, or a pitcher to welcome guests with a cool glass of southern hospitality. Crisp, fresh peaches blend with peach schnapps and Irish whiskey to make a cocktail…
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Pittman & Davis Peach Salsa
Recipe Type: Dips and CondimentsContinue ReadingSalsa has become popular due to its wide range of variety and flavor potential. Once considered mainly a dip for tortilla chips and a topping for tacos, salsa is now used to add taste and texture to salads, grilled fish, chicken dishes, and more. This Peach Salsa Recipe combines juicy, fresh peaches with traditional salsa ingredients to add the perfect touch of sweetness. Making your own fresh fruit and veggie salsa is fun, easy, and a great way to use peaches in an unexpected yet brilliant way. One taste of this zesty tropical Peach Salsa is sure to make you…
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Continue ReadingChicken Salad Sandwiches have been a lunch mainstay for decades. Fresh mangoes add a tropical twist to this tried and true favorite, while chopped walnuts and celery lend a satisfying crunch. This recipe can be made ahead and refrigerated for 3 or 4 days so it’s ready to make a quick lunch or delicious snack anytime. Mix up this tempting Mangoe Chicken Salad for brunch finger sandwiches, Mango Chicken Salad wraps, or to have refrigerated and ready when hunger hits. Ingredients ½ pound boneless, skinless chicken breasts. 2 Tbs olive oil 1 stalk celery, diced ¼ cup diced red onion…
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Pittman & Davis Peach Sweet Tea
Recipe Type: Drinks and CocktailsContinue ReadingNothing says hospitality quite like a refreshing glass of sweet iced tea. This flavorful take on the traditional recipe adds sweet, fresh peaches to make a drink that everyone will welcome with smiles. This delicious drink is made with simple ingredients and it is sure to become one you will make often. Be ready to refill glasses and share this easy recipe with everyone who tastes it. Ingredients 6 large Tea Bags (black iced tea) 3 Cups Spring Water, divided 1 Cup Sugar 1 fresh Peach, peeled, pitted, and chopped More Spring Water to fill pitcher Instructions Bring 2 cups…
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Pittman & Davis Tropical Mango Sushi
Recipe Type: Snacks and SidesContinue ReadingLove sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy a light but filling meal any time. Ingredients: 1 Pittman & Davis Tropical Mango, sliced thin 1 large avocado, sliced thin 1 large cucumber, sliced thin 1 head cauliflower, riced 1 head purple cabbage, sliced thin 1 large carrot, sliced thin Nori wraps Directions: Lay a nori wrap flat on…
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Mango Halo Halo
Recipe Type: Desserts and SweetsContinue ReadingEver hear of Halo Halo? A traditional summertime dessert in the Philippines, the name means “mix mix” in Tagalog. Perhaps invented by thrifty cooks who threw together a spoonful of this and that, this pretty, refreshing dessert contains several layers of shaved ice, condensed milk, fan, jelly, and other goodies for a dish full of contrasting textures. Our version contains Pittman & Davis Tropical Mangoes – try layering them in a tall glass for an elegant look! Note: The flan and mango jelly can both be made ahead of time and kept chilled in the fridge for a couple of…
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Cinnamon Fried Pineapple
Recipe Type: Snacks and SidesContinue ReadingIs there anything more scrumptious than fresh, juicy pineapple? Here’s a way to enjoy it as a special summer dessert! Slightly caramelized from the skillet and sweetened with honey, this all-natural treat is sure to add a special finish to any meal. Add whipped cream or ice cream for an extra-special touch! Ingredients: ½ Pittman & Davis Paradise Pineapple 1 Tbsp. butter 2 Tbsp. honey ½ tsp. ground cinnamon ⅛ tsp. salt Directions: Cut pineapple into small, bite-sized pieces (check out this article for how to do this easily). Stir together butter, honey, cinnamon, and salt in a large skillet…