Salsa has become popular due to its wide range of variety and flavor potential. Once considered mainly a dip for tortilla chips and a topping for tacos, salsa is now used to add taste and texture to salads, grilled fish, chicken dishes, and more. This Peach Salsa Recipe combines juicy, fresh peaches with traditional salsa ingredients to add the perfect touch of sweetness.
Making your own fresh fruit and veggie salsa is fun, easy, and a great way to use peaches in an unexpected yet brilliant way. One taste of this zesty tropical Peach Salsa is sure to make you smile. It’s perfect for a picnic, taco night, or to take to your next party. Make this refreshingly light and nutritious Peach Salsa today and enjoy!
1 pound ripe tomatoes, diced
1 bell pepper, seeded and diced
2 jalapenos, seeded and diced
6 to 8 fresh cilantro sprigs, chopped
3 – 4 Pittman & Davis fresh Peaches, peeled, pitted, and diced
juice of 2 limes (about 2 Tbs)
salt and pepper to taste
Dice tomatoes and add to a large mixing bowl. Seed and dice the bell pepper and jalapeno peppers and add to tomatoes. Add chopped cilantro and toss all ingredients to mix. Peel, seed, and dice the peaches, add to bowl, and toss lightly. Add lime juice, salt, and pepper and toss the salsa to blend all ingredients evenly.
Serve with tortilla chips or as a topping for fish, chicken, or tacos. Refrigerate for up to 4 days in a glass or plastic container with tight fitting lid.
Increase the heat by adding a few shakes of hot sauce.
For a more mild salsa, substitute sweet banana peppers for the jalapenos.
Add Peach Salsa and diced chicken to salad greens for a quick, nutritious lunch.