Give the classic Cobb Salad a tropical twist with fresh Pittman & Davis Florida Red Mangoes and creamy Morro Bay Avocados. This hearty, refreshing dish combines the traditional Cobb Salad elements with sweet tropical flavors and a bright citrus dressing, perfect for a satisfying lunch or light summer dinner.
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the Salad:
- 4 skinless, boneless chicken thighs, cut into ¾-inch pieces
- 6 cups mixed greens (spinach, romaine, or butter lettuce work well)
- 2 ripe Pittman & Davis Morro Bay Avocados, sliced
- 2 ripe Pittman & Davis mangoes, peeled and sliced
- 1 cucumber, thinly sliced
- 1 lime, cut into wedges (for serving)
For Cooking the Chicken:
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, crushed
- Kosher salt, to taste
- 1 tablespoon curry powder
For the Dressing:
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- Pinch of kosher salt
Directions
- Cook the chicken: In a large frying pan, cook crushed garlic in 2 tablespoons of olive oil over medium heat until just browned, about 1-2 minutes.
- Sauté the chicken: Add chicken pieces to the pan, sprinkle with kosher salt, and sauté for about 4 minutes until browned and cooked through.
- Season: Remove from heat, add curry powder, stir to coat, and allow to cook for 1 minute. Transfer cooked chicken to a plate and let cool slightly.
- Make the dressing: In a small bowl, whisk together the lime juice, 5 tablespoons of olive oil, and a pinch of kosher salt until well combined.
- Assemble the salad: Arrange mixed greens, chicken, avocado, mango, and cucumber on a large platter.
- Serve: Drizzle the salad with dressing and serve with lime wedges on the side.
Tips for Success
Choose ripe mangoes: Fresh Pittman & Davis Florida Red Mangoes should give slightly when gently pressed and have a sweet aroma near the stem. Their honey-like sweetness pairs beautifully with the curry-spiced chicken.
Perfectly ripe avocados: Morro Bay Avocados have a creamy, buttery texture that adds richness to this salad. Wait until they yield slightly to gentle pressure before slicing.
Make it your own: Add crumbled feta or goat cheese for extra flavor, or swap the chicken for grilled shrimp or crispy tofu.
Ready to make this tropical salad? Shop Pittman & Davis Fresh Fruit
This vibrant salad brings tropical flavors to your table in under 30 minutes. Perfect for a light lunch, quick dinner, or weekend gathering with friends.
