Ever hear of Halo Halo? A traditional summertime dessert in the Philippines, the name means “mix mix” in Tagalog. Perhaps invented by thrifty cooks who threw together a spoonful of this and that, this pretty, refreshing dessert contains several layers of shaved ice, condensed milk, fan, jelly, and other goodies for a dish full of contrasting textures. Our version contains Pittman & Davis Tropical Mangoes – try layering them in a tall glass for an elegant look! Note: The flan and mango jelly can both be made ahead of time and kept chilled in the fridge for a couple of…
Recipes
Recipes
-
Cinnamon Fried Pineapple
Recipe Type: Snacks and SidesContinue ReadingIs there anything more scrumptious than fresh, juicy pineapple? Here’s a way to enjoy it as a special summer dessert! Slightly caramelized from the skillet and sweetened with honey, this all-natural treat is sure to add a special finish to any meal. Add whipped cream or ice cream for an extra-special touch! Ingredients: ½ Pittman & Davis Paradise Pineapple 1 Tbsp. butter 2 Tbsp. honey ½ tsp. ground cinnamon ⅛ tsp. salt Directions: Cut pineapple into small, bite-sized pieces (check out this article for how to do this easily). Stir together butter, honey, cinnamon, and salt in a large skillet…
-
Continue ReadingThis sophisticated “mocktail” is all about the floral orange flavor of Cara Cara Oranges instead of traditional lime juice! As a nod to tradition, serve it in a copper mug (you’ll love the way the mug takes on the chill of the drink itself). Ingredients: 1 Pittman & Davis Cara Cara Navel Orange 6.8 oz bottle light ginger beer 1 c. ice Fresh mint leaves, for garnish Directions: Slice orange into quarters, reserving two or three slices for garnish; set aside. Juice orange slices and add to a mug. Fill mug to top with ice and add ginger beer. Garnish…
-
Continue ReadingIf you love to orange or tangerine chicken when you order Chinese takeout, this recipe is for you! Traditional citrus chicken gets a sweet-and-sour twist with a Pittman & Davis Ruby Red Grapefruit. If you like extra tang (balanced with sweet brown sugar) in your citrus chicken, you need to try this…one grapefruit should do it for both zest and juice! (Be sure to zest the grapefruit before juicing it.) Ingredients: For the sauce: ⅓ c. Pittman & Davis Ruby Red Grapefruit Juice 1 Tbsp. Pittman & Davis Ruby Red Grapefruit zest 1½ c. water ⅓ c. rice wine vinegar…
-
Continue ReadingReady in just five minutes, this bowl of sweet-and-tangy minted fruit is great on its own or paired with a delectable omelet. Enjoy it at any time of day for a fresh burst of nutritious flavor! Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits, chilled 1 banana, sliced 1 Tbsp. fresh mint, chopped 1 Tbsp. honey Directions: Cut grapefruit into segments, reserving ¼-cup juice. Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.
-
Continue ReadingHave you fallen in love with Sumo Citrus® yet, the satsuma/mandarin/orange hybrid that’s taking the citrus world by storm? Rich, tangy, and sweet, fresh Sumo slices, juice and zest add a citrusy kick to homemade vinaigrette and creamy, buttery burrata for a salad that’s out of this world. Ingredients: 3 Pittman & Davis Sumo Citrus®, peeled and cut into ½” slices ½ Tsp. Pittman & Davis Sumo Citrus® zest 2 Tbsp. Pittman & Davis Sumo Citrus® juice 2 Tbsp. white balsamic vinegar 1½ tsp. maple syrup ⅓ c. Gustare Vita olive oil 4½ c. arugula, divided 4 oz. radicchio leaves,…
-
Continue ReadingThere’s nothing like starting the day with a cup of coffee and a slice of pie! But wait – you’re trying to make healthier choices, right? No worries…there’s nothing bad in this juicy, zesty, creamy treat with a crunchy crust! Make it head to make every morning feel like a holiday morning. (Be sure to use the removable tart pan plus parchment paper so the pie doesn’t stick.) Ingredients: For the filling: 3 Tbsp. orange juice 1 Tbsp. orange zest packed ¾ c. fat-free cottage cheese ¼ c. honey 1 Tbsp. oat flour 1 tsp. vanilla extract 1 large egg…
-
Tangerine Chicken Stir-Fry
Recipe Type: Meats and Main CoursesContinue ReadingTangerines and chicken go together like pizza and mozzarella! This no-fuss Asian-inspired dish cooks up in just 20 minutes, making it perfect for weeknights. Full of healthy vegetables, serve it over steamed rice for a complete meal the whole family will enjoy. Ingredients: ½ c. fresh tangerine juice ⅓ c. soy sauce 2 tsp. cornstarch 1 Tbsp. peanut oil 1¼ lb. boneless skinless chicken breasts, cut into 1″ pieces 1 c. ready-to-eat baby-cut carrots, cut in half lengthwise 2 c. fresh broccoli florets 4 oz. whole fresh mushrooms, cut into quarters 1 (8 oz.) sliced water chestnuts, drained 2 Tbsp.…
-
Orange Yogurt Trifles
Recipe Type: Desserts and SweetsContinue ReadingSatisfyingly sweet yet healthy and light, these refreshing mini trifles are a delicious combination of yogurt with fresh sweet oranges. A great dessert for when you’re expecting company – make them ahead and leave in the fridge until ready to be enjoyed! Ingredients: 2 Pittman & Davis Oranges 1 c. Greek yogurt ½ c. condensed milk 1 Pittman & Davis Orange, juiced and zested Directions: Combine yogurt, milk, zest and juice in a bowl. Cover with plastic wrap and refrigerate at least two hours or until mixture reaches a thick and creamy consistency. Zest remaining oranges. Remove peels and pith,…
-
Continue ReadingThe bad thing about winter? Cold season. The good thing? Citrus season! This delicious, one-serving smoothie is perfect for giving your immune system the boost it needs to fight off winter sicknesses – and it looks pretty, too! Sweeten with honey if desired, and top with chia seeds for an extra boost of nutrition. Ingredient: 1 Pittman & Davis Cara Cara Navel Orange OR 1 Pittman & Davis Ruby Red Grapefruit, peeled and segmented 1 c. mango chunks, frozen Juice of 1 lemon ½ tsp. turmeric, ground ¼ tsp. cayenne pepper, ground ¾ c. orange juice, fresh squeezed 2 tsp.…