Salsa has become popular due to its wide range of variety and flavor potential. Once considered mainly a dip for tortilla chips and a topping for tacos, salsa is now used to add taste and texture to salads, grilled fish, chicken dishes, and more. This Peach Salsa Recipe combines juicy, fresh peaches with traditional salsa ingredients to add the perfect touch of sweetness. Making your own fresh fruit and veggie salsa is fun, easy, and a great way to use peaches in an unexpected yet brilliant way. One taste of this zesty tropical Peach Salsa is sure to make you…
Recipes
Recipes
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Continue ReadingChicken Salad Sandwiches have been a lunch mainstay for decades. Fresh mangoes add a tropical twist to this tried and true favorite, while chopped walnuts and celery lend a satisfying crunch. This recipe can be made ahead and refrigerated for 3 or 4 days so it’s ready to make a quick lunch or delicious snack anytime. Mix up this tempting Mangoe Chicken Salad for brunch finger sandwiches, Mango Chicken Salad wraps, or to have refrigerated and ready when hunger hits. Ingredients ½ pound boneless, skinless chicken breasts. 2 Tbs olive oil 1 stalk celery, diced ¼ cup diced red onion…
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Pittman & Davis Peach Sweet Tea
Recipe Type: Drinks and CocktailsContinue ReadingNothing says hospitality quite like a refreshing glass of sweet iced tea. This flavorful take on the traditional recipe adds sweet, fresh peaches to make a drink that everyone will welcome with smiles. This delicious drink is made with simple ingredients and it is sure to become one you will make often. Be ready to refill glasses and share this easy recipe with everyone who tastes it. Ingredients 6 large Tea Bags (black iced tea) 3 Cups Spring Water, divided 1 Cup Sugar 1 fresh Peach, peeled, pitted, and chopped More Spring Water to fill pitcher Instructions Bring 2 cups…
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Pittman & Davis Tropical Mango Sushi
Recipe Type: Snacks and SidesContinue ReadingLove sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy a light but filling meal any time. Ingredients: 1 Pittman & Davis Tropical Mango, sliced thin 1 large avocado, sliced thin 1 large cucumber, sliced thin 1 head cauliflower, riced 1 head purple cabbage, sliced thin 1 large carrot, sliced thin Nori wraps Directions: Lay a nori wrap flat on…
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Mango Halo Halo
Recipe Type: Desserts and SweetsContinue ReadingEver hear of Halo Halo? A traditional summertime dessert in the Philippines, the name means “mix mix” in Tagalog. Perhaps invented by thrifty cooks who threw together a spoonful of this and that, this pretty, refreshing dessert contains several layers of shaved ice, condensed milk, fan, jelly, and other goodies for a dish full of contrasting textures. Our version contains Pittman & Davis Tropical Mangoes – try layering them in a tall glass for an elegant look! Note: The flan and mango jelly can both be made ahead of time and kept chilled in the fridge for a couple of…
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Cinnamon Fried Pineapple
Recipe Type: Snacks and SidesContinue ReadingIs there anything more scrumptious than fresh, juicy pineapple? Here’s a way to enjoy it as a special summer dessert! Slightly caramelized from the skillet and sweetened with honey, this all-natural treat is sure to add a special finish to any meal. Add whipped cream or ice cream for an extra-special touch! Ingredients: ½ Pittman & Davis Paradise Pineapple 1 Tbsp. butter 2 Tbsp. honey ½ tsp. ground cinnamon ⅛ tsp. salt Directions: Cut pineapple into small, bite-sized pieces (check out this article for how to do this easily). Stir together butter, honey, cinnamon, and salt in a large skillet…
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Continue ReadingThis sophisticated “mocktail” is all about the floral orange flavor of Cara Cara Oranges instead of traditional lime juice! As a nod to tradition, serve it in a copper mug (you’ll love the way the mug takes on the chill of the drink itself). Ingredients: 1 Pittman & Davis Cara Cara Navel Orange 6.8 oz bottle light ginger beer 1 c. ice Fresh mint leaves, for garnish Directions: Slice orange into quarters, reserving two or three slices for garnish; set aside. Juice orange slices and add to a mug. Fill mug to top with ice and add ginger beer. Garnish…
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Continue ReadingIf you love to orange or tangerine chicken when you order Chinese takeout, this recipe is for you! Traditional citrus chicken gets a sweet-and-sour twist with a Pittman & Davis Ruby Red Grapefruit. If you like extra tang (balanced with sweet brown sugar) in your citrus chicken, you need to try this…one grapefruit should do it for both zest and juice! (Be sure to zest the grapefruit before juicing it.) Ingredients: For the sauce: ⅓ c. Pittman & Davis Ruby Red Grapefruit Juice 1 Tbsp. Pittman & Davis Ruby Red Grapefruit zest 1½ c. water ⅓ c. rice wine vinegar…
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Continue ReadingReady in just five minutes, this bowl of sweet-and-tangy minted fruit is great on its own or paired with a delectable omelet. Enjoy it at any time of day for a fresh burst of nutritious flavor! Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits, chilled 1 banana, sliced 1 Tbsp. fresh mint, chopped 1 Tbsp. honey Directions: Cut grapefruit into segments, reserving ¼-cup juice. Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. Toss gently to coat. Serve immediately, or cover and chill.
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Continue ReadingHave you fallen in love with Sumo Citrus® yet, the satsuma/mandarin/orange hybrid that’s taking the citrus world by storm? Rich, tangy, and sweet, fresh Sumo slices, juice and zest add a citrusy kick to homemade vinaigrette and creamy, buttery burrata for a salad that’s out of this world. Ingredients: 3 Pittman & Davis Sumo Citrus®, peeled and cut into ½” slices ½ Tsp. Pittman & Davis Sumo Citrus® zest 2 Tbsp. Pittman & Davis Sumo Citrus® juice 2 Tbsp. white balsamic vinegar 1½ tsp. maple syrup ⅓ c. Gustare Vita olive oil 4½ c. arugula, divided 4 oz. radicchio leaves,…