Love sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy a light but filling meal any time.
1 Pittman & Davis Tropical Mango, sliced thin
1 large avocado, sliced thin
1 large cucumber, sliced thin
1 head cauliflower, riced
1 head purple cabbage, sliced thin
1 large carrot, sliced thin
- Lay a nori wrap flat on countertop add a thin layer of cauliflower rice, covering about ⅔ of the nori.
- Lay cabbage, carrots, cucumbers, avocado, and mango about ¾ of the way down the nori wrap.
- Starting from the edge of the nori wrap closest to you, roll the nori up tightly. Wipe a bit of water on the furthermost edge of the nori to seal the roll.
- Using a very sharp knife, gently slice sushi into rounds. Plate and enjoy with a side of low sodium soy sauce for dipping.