• Chicken in a Tangerine Sauce Recipe

      Prep: 20 minutes Cook: 25 minutes Marinate time: 2 hours Yield: 4 servings 1 cup fresh tangerine or orange juice 1/3 cup low-sodium soy sauce 2 tablespoons honey 1 teaspoon dark sesame oil 2 garlic cloves, crushed 1 tablespoon finely chopped fresh ginger 1 tablespoon freshly grated orange zest 11/2 pounds skinless, boneless chicken breasts, cut into thin strips 2 tangerines, seeded and thinly sliced 2 tangerines, seeded and chopped Chopped fresh rosemary sprigs 1. In a medium bowl whisk together tangerine juice, soy sauce, honey, sesame oil, garlic, ginger and orange zest. Place chicken in a large zip-top plastic…

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    • Crepes Suzette Recipe

        3/4 cups all-purpose flour 1/2 cup sugar 1 tablespoon freshly grated orange zest 2 eggs 1/2 cup milk, divided 2 tablespoons melted butter, divided 1 teaspoon vanilla extract Sauce: 1/3 cup freshly squeezed orange juice 2 tablespoons granulated sugar 1 teaspoon freshly grated orange zest 2 tablespoons orange liqueur, optional 2 oranges, peeled and sectioned For the crepes: 1. In a large mixing bowl, whisk together flour, sugar, orange zest, eggs, 1/4 cup milk, 1 tablespoon butter and vanilla until blended. 2. Heat an 8-inch nonstick crepe pan or skillet over medium heat. Pour 3 tablespoons batter into pan; quickly…

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      • Roasted Duck with Apples Recipe

          Prep: 15 minutes Cook: 2 hours, 5 minutes Yield: 4 servings 1 (5-pound) duck 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground pepper, divided 1 yellow onion, sliced 2 celery stalks 2 cloves garlic 1 Navel orange, halved 2 tablespoons melted butter 2/3 cups dry white wine 3 Golden Delicious apples, cut into wedges 2 Navel oranges, cut into wedges 4 figs, halved 2 tablespoons chopped fresh rosemary Rosemary sprigs 1. Preheat the oven to 375°F. 2. To prepare duck, rinse duck under cold water; pat dry. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper in body cavity. Place…

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        • Orange Chicken over Rice Recipe

            Prep: 15 minutes Cook: 20 minutes Yield: 4 servings 4 boneless chicken breasts, cut into 1-inch pieces 2 cloves garlic, minced 1 tablespoon dark sesame oil 2 teaspoons grated fresh gingerroot 1/3 cup fresh squeezed orange juice 2 tablespoons reduced-sodium chicken broth 2 tablespoons low-sodium soy sauce 2 tablespoons honey 1 tablespoons grated orange zest 1/4 teaspoon crushed red pepper flakes 1 to 2 tablespoons sesame seeds, toasted 1 green onion, chopped Cooked brown or white rice 1. In a large skillet, brown chicken and garlic in hot oil over medium-high heat 6 to 8 minutes or until chicken is…

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          • Roasted Orange Chicken Legs Recipe

              Prep: 15 minutes Cook: 35 minutes Chill time: 30 minutes Yield: 4 servings 1 cup freshly squeezed orange juice 1/2 cup honey 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon orange zest 11/2 teaspoons kosher salt 1/2 teaspoon freshly ground pepper 2 pounds chicken drumsticks (about 8) 4 mini sweet red bell peppers (2 seeded and thinly sliced and 2 whole) 4 mini sweet yellow bell pepper (2 seeded and thinly sliced and 2 whole) 1 large carrot, thinly sliced 1 large zucchini, thinly sliced 1 large squash, thinly sliced 1 orange, thinly sliced 1. Preheat oven to…

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            • Homemade Citrus Salad Recipe

                Prep: 20 minutes Yield: 4 servings 2 blood oranges or tangerines, peeled and thinly sliced 1 pink grapefruit, peeled and thinly sliced 1 navel orange, peeled and thinly sliced 2 tablespoons finely chopped fresh mint 1/2 cup pomegranate fresh arils 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lime juice 11/2 teaspoons honey (optional) 1. On a large platter combine blood oranges, grapefruit and oranges. Sprinkle with mint and pomegranate arils. 2. Drizzle olive oil and lime juice over salad. Add honey, if desired and serve.

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              • Citrus Yogurt Bowl Recipe

                  Feel free to double or triple this recipe. Serve topped with granola or chopped nuts, if desired. Prep: 15 minutes Yield: 2 servings 2 (7-ounce) containers nonfat plain Greek-style yogurt 1 tablespoon honey 1 teaspoon grated orange zest 11/2 cups orange sections (about 2 large oranges) 1 cup grapefruit sections (about 1 large grapefruit) 1 cup fresh blueberries 1. In a medium bowl, combine yogurt, honey and orange zest, stirring until blended. Spoon yogurt mixture evenly among 2 serving bowls. Divide oranges, grapefruit and blueberries and serve immediately.

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