Just in time for Thanksgiving, this healthy recipe proves you don’t need to load sweet potatoes down with marshmallows and brown sugar for them to be delicious! Fresh orange juice and zest give this sweet-and-savory dish holiday flair that will be a hit with the whole family. Ingredients: 1 Pittman & Davis Navel Orange, juiced and zested 2 lbs. sweet potatoes 1 Tbsp. olive oil 1 tsp. fresh thyme, chopped ½ tsp. cinnamon ¾ tsp. sea salt, divided ⅛ tsp. ground black pepper Directions: Heat oven to 425° Lightly grease a large, rimmed baking sheet with olive oil. Trim the…
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Recipes
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Continue ReadingWant to knock their socks off this Thanksgiving? One taste of the orange-infused flavor of this luscious turkey-and-gravy dish and the holidays will never be the same! Familiar enough to satisfy tradition, this fresh take on the tried-and-true classic heightens the holiday taste with winter oranges. Serves 16; recipe as followed makes two cups of gravy. Ingredients: ¼ c. butter, softened 2 Tbsp. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. salt 2 tsp. pepper 1 large onion, quartered 1 Pittman & Davis Navel Orange, quartered 1 medium lemon, quartered 3 fresh rosemary sprigs 3 fresh…
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Baked Grapefruit with Mint
Recipe Type: Snacks and SidesContinue ReadingDon’t write off this vibrant, delicious, simple-to-make treat as a “diet” dish! Fragrant and juicy-sweet, this is a great way to use up an abundance of fruit. The mint adds freshness to the flavor, or substitute cinnamon for a more “fall/holiday” taste. You can also use honey or maple syrup in place of the sugar. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruit ¼ c. brown sugar Fresh mint, finely chopped Directions: Preheat oven to 400° Cut grapefruits in half and discard any large seeds. To loosen sections, cut between flesh and membrane with small paring knife. Place grapefruit…
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Continue ReadingCitrus always adds bright flavor to succulent shellfish, and this recipe makes use of sweet-tart, vibrant grapefruit! Low in saturated fat and cholesterol, this dressy dish is elevated by Rio Ruby™ Grapefruit, which acts as a tangy platform for the seared scallops. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits ½ tsp. honey ¼ tsp. lemon juice ½” fresh ginger, peeled 3 Tbsp. extra-virgin olive oil 1 lb. sea scallops, halved ¼ tsp. coarse salt 1 c. arugula sprouts Freshly ground pepper Description: Remove peel and pith from each grapefruit. Holding the grapefruit over a bowl, carve out the…
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Honey-Ginger Pear Salad
Recipe Type: Meats and Main CoursesContinue ReadingShift into the subtle sweetness of fall with this heart-healthy salad. Scrumptious Pittman & Davis pears, chewy golden raisins and a touch of honey add a natural sweetness, while crunchy walnuts add a punch of protein. Serve with butternut squash soup on crisp fall evenings, or pack and carry for lunch at work. Ingredients: 1 Pittman & Davis Barlett Pear, sliced 2 tsp. lemon juice 2 tsp. honey 1 tsp. Dijon mustard ½ tsp. grated fresh ginger ¼ tsp. kosher salt ¼ tsp. black pepper 1½ Tbsp. olive oil 2 c. baby spinach 3 Tbsp. golden raisins 3 Tbsp. chopped…
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Maple Walnut Baked Pears
Recipe Type: Desserts and SweetsContinue ReadingAre you a fan of warm, fall fruit dishes? These delectable baked pears make a perfect dessert! As good as baked apples any day, walnuts give this began dish crunch while fragrant cinnamon spices it up. Feel free to substitute honey for the maple syrup, and enjoy them plain or topped with yogurt or ice cream. Ingredients: 2 Pittman & Davis Lil’ Princess Pears (any variety), halved 2 tsp. cinnamon 2 tsp. maple syrup 3 Tbsp. walnuts Directions: Pre-heat oven to 350° Line a baking sheet with parchment paper. Using a tablespoon, scoop seeds out of each pear half. Fill…
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Continue ReadingThere’s nothing like a hot breakfast on a chilly morning, and you’ll definitely fortify your immune system this apple-infused, cinnamon-spiced breakfast treat! Chock full of vitamin-rich apples and whole grains, this tasty oatmeal will be a hit with the whole family. Ingredients: 4 Pittman & Davis Fuji Apples, divided 1 c. steel-cut oats 4 c. water 3 Tbsp. packed brown sugar, divided ½ tsp. cinnamon ¼ tsp. salt ½ c. nonfat plain Greek yogurt Directions: Shred 2 apples using the large holes of a box grater, leaving the core behind. Heat a large saucepan over medium-high heat. Add oats and…
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Baked Navel Oranges
Recipe Type: Desserts and SweetsContinue ReadingApples aren’t the only delicious baked fruit! If you’re a fan of classic Navel Oranges, you’ll love this healthy, low-calorie treat. Honey adds extra sweetness to balance the orange’s natural tanginess, while warm, fragrant cinnamon brings out its natural flavor. For extra decadence, add a small scoop of vanilla ice cream or whipped cream while still warm! Ingredients: 1 Pittman & Davis Navel Orange ⅛ tsp. vanilla extract 2 tsp. honey ¼ tsp. cinnamon Directions: Preheat the oven to the broil setting. Cut orange in half and carefully run a knife around the outside of pulp to separate pulp from…
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Pear Waldorf Pitas
Recipe Type: Snacks and SidesContinue ReadingHealthy but full of flavor, these low-calorie treats will brighten up your next luncheon or shower. To make them a bit more substantial, add some shredded chicken and watch how fast they vanish! Tuck each one into a colorful napkin for a lively visual presentation. Ingredients: 2 Pittman & Davis Pears, diced ½ c. celery, thinly sliced ½ c. seedless red grapes, halved 2 Tbsp. walnuts, finely chopped 2 Tbsp. lemon yogurt 2 tbsp. mayonnaise ⅛ tsp. poppy seeds 10 mini pitas, halved Lettuce leaves, for garnish Directions: In large bowl combine pears, celery, grapes, and walnuts. In another bowl,…
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Continue ReadingLooking for a wholesome snack? These slow-roasted pears provide a gluten-free alternative to crackers when served with cheese and are super-tasty besides! An easy and delicious way to use up extra pears, these make a great portable lunch snack as well. Ingredients: Pittman & Davis Bartlett Pears Ground cinnamon (optional) Maple syrup (optional) Directions: Pre-heat oven to 225° Line a baking sheet with parchment paper. Using a sharp chef’s knife, slice the unpeeled pears very thin lengthwise. Leave plain, toss with cinnamon or cinnamon sugar, or brush slices with maple syrup if desired. Bake pear slices in pre-heated oven 1½…