There’s nothing like a hot breakfast on a chilly morning, and you’ll definitely fortify your immune system this apple-infused, cinnamon-spiced breakfast treat! Chock full of vitamin-rich apples and whole grains, this tasty oatmeal will be a hit with the whole family. Ingredients: 4 Pittman & Davis Fuji Apples, divided 1 c. steel-cut oats 4 c. water 3 Tbsp. packed brown sugar, divided ½ tsp. cinnamon ¼ tsp. salt ½ c. nonfat plain Greek yogurt Directions: Shred 2 apples using the large holes of a box grater, leaving the core behind. Heat a large saucepan over medium-high heat. Add oats and…
Recipes
Recipes
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Baked Navel Oranges
Recipe Type: Desserts and SweetsContinue ReadingApples aren’t the only delicious baked fruit! If you’re a fan of classic Navel Oranges, you’ll love this healthy, low-calorie treat. Honey adds extra sweetness to balance the orange’s natural tanginess, while warm, fragrant cinnamon brings out its natural flavor. For extra decadence, add a small scoop of vanilla ice cream or whipped cream while still warm! Ingredients: 1 Pittman & Davis Navel Orange ⅛ tsp. vanilla extract 2 tsp. honey ¼ tsp. cinnamon Directions: Preheat the oven to the broil setting. Cut orange in half and carefully run a knife around the outside of pulp to separate pulp from…
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Pear Waldorf Pitas
Recipe Type: Snacks and SidesContinue ReadingHealthy but full of flavor, these low-calorie treats will brighten up your next luncheon or shower. To make them a bit more substantial, add some shredded chicken and watch how fast they vanish! Tuck each one into a colorful napkin for a lively visual presentation. Ingredients: 2 Pittman & Davis Pears, diced ½ c. celery, thinly sliced ½ c. seedless red grapes, halved 2 Tbsp. walnuts, finely chopped 2 Tbsp. lemon yogurt 2 tbsp. mayonnaise ⅛ tsp. poppy seeds 10 mini pitas, halved Lettuce leaves, for garnish Directions: In large bowl combine pears, celery, grapes, and walnuts. In another bowl,…
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Continue ReadingLooking for a wholesome snack? These slow-roasted pears provide a gluten-free alternative to crackers when served with cheese and are super-tasty besides! An easy and delicious way to use up extra pears, these make a great portable lunch snack as well. Ingredients: Pittman & Davis Bartlett Pears Ground cinnamon (optional) Maple syrup (optional) Directions: Pre-heat oven to 225° Line a baking sheet with parchment paper. Using a sharp chef’s knife, slice the unpeeled pears very thin lengthwise. Leave plain, toss with cinnamon or cinnamon sugar, or brush slices with maple syrup if desired. Bake pear slices in pre-heated oven 1½…
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Continue ReadingFall is coming, and fall fruit peared – er, that is, paired! – with sweet cinnamon is always a fragrant treat. So simple and yummy, these warm and buttery chopped pears are delicious when served with your favorite granola as a topping for vanilla ice cream. Use any type of pear, or substitute an Orchard Fresh Apple. Enjoy! Ingredients: 1 Pittman & Davis Pear (Bartlett, Comice, D’Anjou, etc.) 1 Tbsp. unsalted butter ¼ tsp. cinnamon ¼ c. granola 2 scoops vanilla ice cream Directions: In a small sauté pan, melt butter over medium heat; add chopped pears. Cook until softened…
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Continue ReadingFresh, fragrant, summer-tasting nectarines shine in this moist, delicious cake. And because nectarine skins are so thin, you don’t even have to peel them first! Serve warm with a scoop of your favorite ice cream for a delightful dessert. Ingredients: 4 Pittman & Davis Nectarines, sliced into 1½” thick wedges 2 c. all-purpose flour 1 c. sugar 1 tsp. baking soda ½ tsp. salt 1 c. buttermilk ½ c. unsalted butter, melted and divided 2 large eggs ½ c. brown sugar, packed Ingredients: Preheat oven to 350° In a large bowl, combine flour, sugar, baking soda and salt. In a…
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Continue ReadingGive richly flavored chicken thighs a tropical spin with sweet pineapple! Juicy, rich, and delicious, the pineapple-maple sauce is splendid over hot brown rice. Ingredients: 1 can (20 oz.) unsweetened pineapple tidbits 4 boneless skinless chicken thighs ¾ tsp. salt ½ tsp. lemon-pepper seasoning 2 tsp. olive oil 1 Tbsp. butter 2 Tbsp. maple syrup Hot cooked brown rice Directions: Drain pineapple well, reserving ¼ cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan. In same skillet, melt butter over medium heat. Add drained pineapple; cook…
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Continue ReadingSweet watermelon balances out the tartness of the lime juice in this refreshing, thirst-quenching summer drink that’s perfect for picnics, outdoor barbecues, or hanging out poolside or on the porch. Ingredients: 8 c. Pittman & Davis watermelon, cubed 1 c. freshly squeezed lime juice ½ c. sugar Lime slices, for garnish Directions: Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard solids. Repeat with remaining watermelon cubes. (You should end up with about a quart of watermelon juice). Add lime juice and sugar to watermelon…
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Continue ReadingWhat can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines if you prefer! Ingredients: For the salad: 3 Pittman & Davis Nectarines, sliced 4 c. fresh arugula or baby spinach 4 c. torn Bibb or Boston lettuce 2 Tbsp. pine nuts, toasted 2 Tbsp. crumbled blue cheese For the dressing: 2 Tbsp. raspberry vinegar 2 tsp. sugar 1 tsp. Dijon…
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Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large Pittman & Davis Onions, halved and thinly sliced 1 Tbsp. canola oil 1 lb. ground beef 2 Tbsp all-purpose flour 1/2 teaspoon salt 1 can (14½ oz.) reduced-sodium beef broth 2 Tbsp. brandy or additional reduced-sodium beef broth 1 Tbsp. Worcestershire sauce 1 Tbsp. stone-ground mustard 3 c. mashed potatoes…