In a time where everything is fast-paced and so many parts of life are automated and streamlined, it is easier to get fast food than make time to prepare and cook dishes in our own homes. I think this is the main reason why we are so obsessed with grandma’s…
onions
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Continue ReadingIn the vast Texan agriculture, one humble ingredient has earned a place of honor in kitchens across the state and beyond – the Texas 1015 onion. Far more than just a staple in the pantry, the 1015 onion is a culinary gem with a unique origin, a distinctive flavor, and…
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Continue ReadingTex-Mex cuisine are fascinating and ever-evolving food creations created by Tejanos (Texans of Mexican heritage who lived in Texas before it became established as a republic). These dishes are Americanized Mexican food that is characterized by ingredients easily available in the US but scarcely used in Mexico – flour tortillas,…
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Continue ReadingOnions are a staple crop, essential for countless culinary creations and dishes. Understanding the optimal timing for harvesting onions is crucial for farmers and gardeners to ensure a bountiful yield of flavorful bulbs. This article delves into the timing of onion harvests across the US and explores the diverse cultivars…
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Continue ReadingThe state of Georgia is known for its sweet peaches. Did you know it’s known for sweet onions as well? One of the newest additions to the genus Allium, the Vidalia Onion was discovered in Georgia in 1931. Named for its hometown, sweet Vidalia Onions are one of the most…
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Continue ReadingWe've got a challenge for you. We want you to cook a dish, any main entree, without using onions! Think you can do it? Okay, maybe you can. But the fact is that onions are one of the most important culinary ingredients on Earth. Though they rarely take center stage,…