Sweet, earthy caramelized onions in a rich, savory broth sherry topped with crusty French bread smothered with hot melted cheese is comforting during cold seasons and light but filling during warmer ones. Our version is almost as simple as the ones that date back to medieval times, but still restaurant-worthy…
onions
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Continue ReadingFast, easy, healthy and delicious…this recipe ticks all the boxes for a weeknight dish. Pittman & Davis’s own mild Sweet Onions (you can use either our Texas 1015 Onions or our Sweet Georgia Onions in this recipe) are so incredibly buttery and delicious alongside the tender, flavorful chicken spiced with…
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Continue ReadingOnions! In terms of looks and calories they may not seem like much, but you’d sure miss them if they were left out of many dishes (even if you’re not overly keen on onions). All onions pack wonderful flavor, but not all onions were created equal. The best onion variety…
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Continue ReadingWhen it comes to cooking, onions are as integral as eggs or butter. Much like celery, they don’t add much to dishes in terms of nutrition (or calories), but they do add a ton of flavor – so much flavor, in fact, that even those who claim to dislike onions…
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Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large…
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Summer’s here, and it’s grilling season – what a perfect time for Pittman & Davis Texas 1015 Onions to be in season! A big, juicy hamburger just wouldn’t be the same without a slice of this unique Texas onion on it. But before you go firing up that grill, there…
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What’s the difference between a sweet onion and a Texas 1015 onion, you ask? Well, Texas 1015 onions are a type of sweet onion, so basically, while all Texas 1015 onions are sweet onions, not all sweet onions are Texas 1015 onions. What are Texas 1015 Onions? A better question…
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Continue ReadingIf you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)!…
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Continue ReadingOnions have a unique ability to be sweet, savory, pungent and aromatic all at the same time. Much like celery, they don’t add much to dishes in terms of nutrition (or calories). But they do add so much in the way of flavor that even people who purport not to…
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Continue ReadingDo Texas Onions Get Sweet When Cooked? The question is in the title: is cooking what makes our Texas 1015 Onions sweet? Well, cooking – that is, caramelizing – our Texas 1015s may make them sweeter, but they’re already pretty sweet to begin with! Here are some common questions about…