Chocolate doesn’t have the market on decadent desserts…this dreamy, refreshing tart is a total indulgence! A wonderful holiday dessert, it’s easy to make and makes a great showing at dinner parties. Garnish it with shavings of dark chocolate for extra decadence! The fresh, vibrant flavor of Pittman & Davis Navel Oranges is the star of this rich tart. Be sure to juice the orange no more than half an hour before making the filling – Navel Orange juice is delicious, but because it contains limonin (an antioxidant) it sours fairly quickly and so should be used while fresh as possible.…
Recipes
Recipes
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Fresh Citrus Yogurt Bowl Recipe
Recipe Type: Desserts and SweetsContinue ReadingOur farm-fresh citrus is the star of this delicious, refreshing and immune-strengthening winter breakfast! The bright flavors of our most popular winter citrus fruits make it a great (and healthy) way to start your day. You can find these citrus in our Classic Combo – Navels & Grapefruit. Ingredients: 1 c. Pittman & Davis Rio Ruby™ Red Grapefruit sections 1½ c. Pittman & Davis Navel Orange sections 2 c. plain nonfat Greek yogurt ½ c. granola 1 Tbsp. honey 1 tsp. grated orange zest Directions: Stir together yogurt, honey and orange zest in a medium bowl until blended. Spoon mixture…
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Continue ReadingHere’s a nice change from lemon meringue pie! The honey-sweetness of the Pittman & Davis Golden Honeybells is set off beautifully by a hint or warming spiced-chocolate for a decadent dessert that’s light and refreshing. Ingredients: Filling: 4 egg yolks 12 oz. condensed milk, sweetened 4 oz. fresh-squeezed Pittman & Davis Golden Honeybells 1 vanilla bean, seeds removed 1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells Meringue: ½ c. egg whites 7 oz. granulated sugar 1 oz. cocoa powder 1/4 teaspoon Chinese five-spice 1 pinch hot chili flakes Directions: Preheat oven to 325° Whip egg yolks until thickened.…
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- Prep time: 20 minutes
Continue ReadingLoaded with fresh citrus with a light, citrus vinaigrette, this vibrant salad is quick and easy to prepare, healthy, and delicious. A vibrant dish any time of year, it’s elegant enough for company and easy enough for weeknights – or even lunch! Fresh slices of Pittman & Davis Rio Ruby™ Red Grapefruit and Navel Oranges complement the shrimp perfectly. Makes 4 servings. Ingredients: For the salad: 2 Pittman & Davis Rio Ruby™ Red Grapefruit, peeled and sectioned 2 Pittman & Davis Navel Oranges, peeled and sectioned 1 lb. boiled or steamed shrimp, peeled and deveined 4-6 c. mixed greens ⅓…
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- Prep time: 15 minutes
- Cook time: 25 minutes
Continue ReadingWait – don’t throw the peels of your Pittman & Davis premium citrus away when you’re preparing to eat the delectable fruit! There are lots of nutrition in the rind of most fruits, and it’s perfectly edible. Grated citrus peel adds zest to many recipes, but you can also turn the peels into a natural candy that’s all-delicious with no bitterness (the secret is to blanch the peels multiple times before sweetening them). They’re great on their own or dipped in melted dark chocolate for an elegant dessert chock full of health benefits. Ingredients: 1 Pittman & Davis Rio Ruby™…
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- Prep time: 10 minutes
- Cook time: 10 minutes
Continue ReadingIndulge in a unique blend of flavors with our Pittman & Davis Pear and Bacon Grilled Cheese. Quick, easy, and bursting with deliciousness, this recipe turns the classic grilled cheese into a gourmet experience. Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices white sandwich bread 2 slices Cheddar 2 slices cooked bacon 1/4 small Pittman & Davis pear, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on one slice of the bread and form a sandwich with the cheese, bacon, and the thinly sliced Pittman & Davis…
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Pittman & Davis Apple-Pear Crisp
Recipe Type: Desserts and Sweets- Prep time: 20 minutes
- Cook time: 20 minutes
Continue ReadingIt is apples and pears season and it can be a hard choice when deciding which to use for a snack or recipe. Both are juicy and sweet, plus terrifically nutritious. So what better way to eat these fruits than to use both of them when making an all-American classic Crisp topped with another American favorite food – the yummy, salty yet sweet, buttery Peanut Butter. Imagine digging into a creamy and crispy mixture of oats and whipped cream combined with rich peanut butter and caramel-flavored brown sugar. Dig a little deeper and smell the mouth-watering aroma of cinnamon and…
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- Prep time: 10 minutes
- Cook time: 10 minutes
Continue ReadingYou might be thinking that Southern Fried Apples are deep-fried but they are not. In the South, they use the word frying even though it has nothing to do with frying food in oil. Mostly, the term fried in the South simply means sautéed food in a frying pan. For those who have not tried this classic side dish, southern fried apples have a sweet, buttery cinnamon aroma, with a tart, sweet and spiced just right taste. You can use it as side dish for from breakfast to dinner. Even throw them on top of biscuits, cornbreads or ice cream.…
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Pittman & Davis Pear and Blue Cheese Salad with Citrus Vinaigrette Dressing
Recipe Type: Snacks and Sides- Prep time: 15 minutes
Continue ReadingFor the fall and holiday season is an impressive yet easy-to-prepare salad featuring fresh pears and a vibrant citrus vinaigrette. The sweetness of the sliced pears, combined with the honey and acidity from the citrus juices complement the spicy arugula nicely. Wondering which pears to use? Our 4-Pear Variety Box gives you several options! Whether you prefer the vibrant color of Starkrimson, the buttery texture of Comice, the crisp of D’Anjou, or the sweetness of Golden Bosc, you’re sure to find the perfect “pearing” for this salad. Since the recipe calls for four pears, you can even use one of…
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Continue ReadingA homemade apple pie is one of the most beloved desserts you can make. When delicious Pittman & Davis’ Apples are in season, there is nothing better than this tasty treat. This traditional apple pie recipe includes a crust you can make from scratch, but you could easily substitute a pre-made crust as well. Either way, our Pittman & Davis Traditional Apple Pie is sure to be a hit no matter where or when you serve it. Ingredients Crust: 2 ½ cups all-purpose flour 1 teaspoon sugar ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¾ cup…