Beer nights, football parties, and days when there are games on are great for spicy chicken wings because they just make the beer and the game even better! Just think of the perfectly baked crispy chicken wings oozing with sweet, sour, and spicy flavors, slathered with an amazingly sweet and sticky glaze that you would happily lick off your fingers in a jiffy. Family and friends will surely enjoy this treat and will ask you to prepare it again the next time they come over. With this Chipotle Peach Baked Wings recipe, you would only be making use of fresh…
Recipes
Recipes
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Continue ReadingEating healthy and staying fit is easier said than done. Imagine how easy it is to just open a bag of chips or order fast food over the counter compared to preparing your own dishes at home. But did you know that not all healthy food takes a long time to prepare? For example, making salsa is easy. Prepare it one time, and it can last you a few days. By eating salsa paired with whole-grain tortilla chips or other alternatives you can increase your vegetable intake while curtailing the sodium, calories, and fat you eat. Also, depending on the…
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Continue ReadingThe classic grilled cheese is reinvented to include sweet-and-savory Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Onions, peeled, halved and thinly sliced Kosher salt and black pepper (to taste) 2 tsp. sherry, red-wine or white-wine vinegar (optional) 4 oz. Gruyère cheese, grated 4 slices bread, cut no wider than ½” thick Directions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add onions and season with salt and pepper. Cover and cook, stirring…
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Slow Roasted Sweet Onions Recipe
Recipe Type: Snacks and SidesContinue ReadingHolidays and get-togethers often feature cooking as the main event. The subject of what to cook if hosting, or what to bring if a guest, quickly becomes important. Many times we are looking for something new, unique, and delicious all at the same time. This outstanding Slow Roasted Onion side dish is all of those things, plus it is easy to make. These marinated and slow-roasted sweet onions absorb tons of flavor and the finished dish presents healthful onions that are tender on the inside and caramelized on the outside. Surprise your guests at your next party with this easy,…
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Homemade Blooming Onion Recipe
Recipe Type: Snacks and SidesContinue ReadingHave you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis. Ingredients: 1 large Pittman & Davis’ Texas 1015 Onion 2½ c. all-purpose flour 1 tsp. cayenne pepper 2 Tbsp. paprika ½ tsp. dried thyme ½ tsp. dried oregano ½ tsp. ground cumin Freshly ground black pepper, to taste 2 large eggs 1 c. whole milk 1 gallon soy or corn…
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Stuffed Onions Recipe
Recipe Type: Snacks and SidesContinue ReadingMmm, onions. Whether you like them sliced on your summer burger fresh off the grill or sauteed in your Thanksgiving stuffing, this ubiquitous vegetable serves as a staple across every cuisine. Low in calories but packed with flavor, onions are a must for so many dishes, and this stuffed onion recipe from Pittman & Davis allows our big, mild Onions to shine like they were meant to! Our Texas 1015 Onions are a perfect choice to use in this fragrant, flavorful dish. A wonderful accompaniment to a Sunday roast! Ingredients: 2 lbs. Pittman & Davis Onions, peeled 2 bacon strips,…
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French Onion Soup Recipe
Recipe Type: Soups and StewsContinue ReadingSweet, earthy caramelized onions in a rich, savory broth sherry topped with crusty French bread smothered with hot melted cheese is comforting during cold seasons and light but filling during warmer ones. Our version is almost as simple as the ones that date back to medieval times, but still restaurant-worthy thanks to a splash of sherry and our own incredible sweet onions! French onion soup wouldn’t be the same without sweet onions, and our Texas 1015 Onions and Sweet Georgia Onions are as sweet as you can find. Grown in US regions where the soil is low in sulfur, both…
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Continue ReadingFast, easy, healthy and delicious…this recipe ticks all the boxes for a weeknight dish. Pittman & Davis’s own mild Sweet Onions (you can use either our Texas 1015 Onions or our Sweet Georgia Onions in this recipe) are so incredibly buttery and delicious alongside the tender, flavorful chicken spiced with paprika, you may want to throw in one or two more to ensure you have plenty! This dish is so good it’s hard to believe it’s so easy to prepare – about five minutes to put together, you’ll have dinner ready in under an hour! Ingredients: 2 Pittman & Davis…
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Continue ReadingIntroduce a delightful twist to your snacking options with homemade candied grapefruit. This treat is favored for its luminous, glass-like appearance and the refreshing zing of citrus. Perfect for enjoying on a warm day or serving at gatherings, candied grapefruit peels offer a sweet, tangy taste that’s a joy to make and eat. Although the candying process is time-intensive, the result is a deliciously chewy delicacy that can be savored plain or dipped in chocolate. Ingredients: 12 fresh Pittman & Davis Rio Ruby™ Red Grapefruit 3 quarts of sugar 1 cup of salt Water, for boiling and soaking Optional: Chocolate,…
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Continue ReadingBrighten up your dinner routine with this zesty Orange Sesame Chicken recipe. This dish combines the tantalizing flavors of fresh oranges with the subtle warmth of ginger and sesame for a delightful twist on a classic. Perfect for those who enjoy a touch of sweetness with a mild spicy kick, this recipe promises to be a favorite among family and friends. It’s quick to prepare, making it an ideal choice for a busy weeknight meal that doesn’t compromise on taste or nutrition. Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients: 4 boneless chicken breasts, cut into…