• Sweet & Spicy Tangerine Shrimp

      Spicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option, make it with tofu or cauliflower. Ingredients: For the shrimp: 1½ lbs. medium shrimp, peeled & deveined ½ c. cornstarch 2 large eggs, beaten ¼ c. canola oil Salt & pepper, to taste 1 green onion, chopped for garnish For the sauce: ½ c. honey ½ teaspoon soy sauce 2…

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    • Clementine Sugar Cookies

        These soft and chewy, buttery golden cookies are made using sweet Pittman & Davis Clementines, but you can use our Rio Ruby™ Red Grapefruit or Navel Oranges as well! Sparkling with sugar, these easy, citrus-y cookies are perfect for the holidays or anytime. Ingredients: 1 or 2 Pittman & Davis Clementines, juiced and zested 2¾ c. all-purpose flour 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt 1½ c. granulated sugar + more for rolling 1 c. unsalted butter, softened 1 large egg ½ tsp. teaspoon orange extract Directions: Preheat oven to 350° Line two large baking sheets…

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      • Navel Orange Sweet Potatoes

          Just in time for Thanksgiving, this healthy recipe proves you don’t need to load sweet potatoes down with marshmallows and brown sugar for them to be delicious! Fresh orange juice and zest give this sweet-and-savory dish holiday flair that will be a hit with the whole family. Ingredients: 1 Pittman & Davis Navel Orange, juiced and zested 2 lbs. sweet potatoes 1 Tbsp. olive oil 1 tsp. fresh thyme, chopped ½ tsp. cinnamon ¾ tsp. sea salt, divided ⅛ tsp. ground black pepper Directions: Heat oven to 425° Lightly grease a large, rimmed baking sheet with olive oil. Trim the…

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        • Roasted Navel Orange Herb Turkey

            Want to knock their socks off this Thanksgiving? One taste of the orange-infused flavor of this luscious turkey-and-gravy dish and the holidays will never be the same! Familiar enough to satisfy tradition, this fresh take on the tried-and-true classic heightens the holiday taste with winter oranges. Serves 16; recipe as followed makes two cups of gravy. Ingredients: ¼ c. butter, softened 2 Tbsp. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. salt 2 tsp. pepper 1 large onion, quartered 1 Pittman & Davis Navel Orange, quartered 1 medium lemon, quartered 3 fresh rosemary sprigs 3 fresh…

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          • Baked Grapefruit with Mint

              Don’t write off this vibrant, delicious, simple-to-make treat as a “diet” dish! Fragrant and juicy-sweet, this is a great way to use up an abundance of fruit. The mint adds freshness to the flavor, or substitute cinnamon for a more “fall/holiday” taste. You can also use honey or maple syrup in place of the sugar. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruit ¼ c. brown sugar Fresh mint, finely chopped Directions: Preheat oven to 400° Cut grapefruits in half and discard any large seeds. To loosen sections, cut between flesh and membrane with small paring knife. Place grapefruit…

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            • Sea Scallops with Rio Ruby™ Red Grapefruit

                Citrus always adds bright flavor to succulent shellfish, and this recipe makes use of sweet-tart, vibrant grapefruit! Low in saturated fat and cholesterol, this dressy dish is elevated by Rio Ruby™ Grapefruit, which acts as a tangy platform for the seared scallops. Ingredients: 2 Pittman & Davis Rio Ruby™ Red Grapefruits ½ tsp. honey ¼ tsp. lemon juice ½” fresh ginger, peeled 3 Tbsp. extra-virgin olive oil 1 lb. sea scallops, halved ¼ tsp. coarse salt 1 c. arugula sprouts Freshly ground pepper Description: Remove peel and pith from each grapefruit. Holding the grapefruit over a bowl, carve out the…

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              • Honey-Ginger Pear Salad

                  Shift into the subtle sweetness of fall with this heart-healthy salad. Scrumptious Pittman & Davis pears, chewy golden raisins and a touch of honey add a natural sweetness, while crunchy walnuts add a punch of protein. Serve with butternut squash soup on crisp fall evenings, or pack and carry for lunch at work. Ingredients: 1 Pittman & Davis Barlett Pear, sliced 2 tsp. lemon juice 2 tsp. honey 1 tsp. Dijon mustard ½ tsp. grated fresh ginger ¼ tsp. kosher salt ¼ tsp. black pepper 1½ Tbsp. olive oil 2 c. baby spinach 3 Tbsp. golden raisins 3 Tbsp. chopped…

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                • Maple Walnut Baked Pears

                    Are you a fan of warm, fall fruit dishes? These delectable baked pears make a perfect dessert! As good as baked apples any day, walnuts give this began dish crunch while fragrant cinnamon spices it up. Feel free to substitute honey for the maple syrup, and enjoy them plain or topped with yogurt or ice cream. Ingredients: 2 Pittman & Davis Lil’ Princess Pears (any variety), halved 2 tsp. cinnamon 2 tsp. maple syrup 3 Tbsp. walnuts Directions: Pre-heat oven to 350° Line a baking sheet with parchment paper. Using a tablespoon, scoop seeds out of each pear half. Fill…

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                  • Plum Compote

                      Jazz up ordinary vanilla ice cream with this easy-to-make compote! Tasting of late summer/early fall with sweet-and-tangy ripe plums and fragrant cinnamon, this spiced compote is a great way to dress up a dinner party. Ingredients: 1 lbs. Pittman & Davis Empress Plums, chopped ¼ c. light brown sugar ¼ tsp. cinnamon Pinch fine sea salt Directions: Stir together the plums and sugar in a large saucepan. Bring to a boil over medium heat. Reduce heat slightly to maintain a low boil. Stir often and continue to cook until fruit is very soft and begins to break down. Gently smash…

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                    • Healthy & Delicious Apple Cinnamon Oatmeal

                        There’s nothing like a hot breakfast on a chilly morning, and you’ll definitely fortify your immune system this apple-infused, cinnamon-spiced breakfast treat! Chock full of vitamin-rich apples and whole grains, this tasty oatmeal will be a hit with the whole family. Ingredients: 4 Pittman & Davis Fuji Apples, divided 1 c. steel-cut oats 4 c. water 3 Tbsp. packed brown sugar, divided ½ tsp. cinnamon ¼ tsp. salt ½ c. nonfat plain Greek yogurt Directions: Shred 2 apples using the large holes of a box grater, leaving the core behind. Heat a large saucepan over medium-high heat. Add oats and…

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