Honeybell season is all too short, so enjoy it while you can, whether it’s Pittman & Davis classic Honeybells or Pittman & Davis Golden Honeybells! Never had a Honeybell orange before? You’re missing out – known for their bell shapes and honey-sweet flavor, the mandarin hybrid is a refreshing treat eaten fresh out of hand, segmented into salads, or used in your favorite recipes (like cocktails)! Speaking of cocktails, our Golden Honeybells are perfect in a margarita – combined with smooth silver tequila and tart lime juice, the fresh, sweet juice makes a nice complement. Round out your next taco…
Recipes
Recipes
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Honey Cara Cara Orange Jam
Recipe Type: Dips and CondimentsContinue ReadingNow that Pittman & Davis Cara Cara Oranges are in season we not only get to enjoy eating this sweet delicacy out of hand or as a quick glass of juice when we need an energy boost. You will need proper canning jars and lids, and a canning pot to process finished jars in a boiling water bath. This easy, do-it-yourself jam makes between 2 to 3 pints, and is great for sharing. Ingredients: 4 pounds of Pittman & Davis Cara Cara Oranges 1 1/3 cups honey fresh juice from one lemon Instructions: Clean and sterilize three, half-pint canning jars and…
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Continue ReadingClassic, Asian-inspired orange chicken gets a new twist thanks to farm-fresh, grove-ripened and easy-to-peel Sunburst Tangerines from Pittman & Davis. Ready in less than an hour (after marinating), this no-fuss recipe features an irresistible sauce honey-garlic-and-ginger sauce that pairs well with steamed rice. Smells tantalizing while it’s cooking and is easy to clean up thanks to the foil-lined pan! Great for weeknights and special occasions alike, this recipe serves makes four servings. Ingredients: 2 Pittman & Davis Sunburst Tangerines 2 chicken breast halves (about 2 ¾ lbs.) or chicken legs ¼ c. soy sauce ¼ c. honey 2 tsp. garlic,…
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Continue ReadingSave a couple of your delectable Honeybells to go into this knockout dessert! Perfect for teatime or with your afternoon coffee, our Honeybell Orange Chiffon Cake pairs the vibrant, sweet-and-tangy flavor of Pittman & Davis Honeybells or Pittman & Davis Golden Honeybells with the spicy warmth of ground cinnamon. Moist, flavorful and lightly sweet as well as delightfully citrusy, this delightful dessert is a delicious and beautiful way to brighten up a winter day. Perfect for when you have guests, you can dress up this gorgeous cake by adding curly ribbons of Honeybell peel or think slices of juicy Honeybell…
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Continue ReadingRefreshing citrus and sweet strawberries elevate this salad to a delectable treat. Gather the ingredients and make this fabulous salad today. Ingredients Salad Ingredients: 8 cups baby spinach 2 Hale Groves Golden Honeybells, peeled, segmented, and membranes removed 1 ½ cup sliced strawberries ½ cup chopped pistachios Dressing Ingredients: ¼ cup Hale Groves Golden Honeybell juice ½ cup apple cider vinegar 1 Tbs honey ½ tsp salt ½ tsp black pepper Directions Combine all salad ingredients in a large bowl and toss well. Add Golden Honeybell juice, vinegar, honey, salt, and pepper. Whisk well. Pour dressing over salad and toss…
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Continue ReadingHoneybells are sweet-tangy oranges with fiery orange peel and distinct bell shape. They are almost as big as grapefruits and have more juice than flesh making them great for juicing and fresh eating. These oranges are hard to find and are only available for a limited time in selected areas. If you want to get your hands on these prized oranges then you should pre-order them online. It is quite unlikely that you will be able to find them easily in a grocery store stall. If you are one of the lucky few who got your hands on the prized…
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Navel Orange Tart Recipe
Recipe Type: Desserts and SweetsContinue ReadingChocolate doesn’t have the market on decadent desserts…this dreamy, refreshing tart is a total indulgence! A wonderful holiday dessert, it’s easy to make and makes a great showing at dinner parties. Garnish it with shavings of dark chocolate for extra decadence! The fresh, vibrant flavor of Pittman & Davis Navel Oranges is the star of this rich tart. Be sure to juice the orange no more than half an hour before making the filling – Navel Orange juice is delicious, but because it contains limonin (an antioxidant) it sours fairly quickly and so should be used while fresh as possible.…
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Fresh Citrus Yogurt Bowl Recipe
Recipe Type: Desserts and SweetsContinue ReadingOur farm-fresh citrus is the star of this delicious, refreshing and immune-strengthening winter breakfast! The bright flavors of our most popular winter citrus fruits make it a great (and healthy) way to start your day. You can find these citrus in our Classic Combo – Navels & Grapefruit. Ingredients: 1 c. Pittman & Davis Rio Ruby™ Red Grapefruit sections 1½ c. Pittman & Davis Navel Orange sections 2 c. plain nonfat Greek yogurt ½ c. granola 1 Tbsp. honey 1 tsp. grated orange zest Directions: Stir together yogurt, honey and orange zest in a medium bowl until blended. Spoon mixture…
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Continue ReadingHere’s a nice change from lemon meringue pie! The honey-sweetness of the Pittman & Davis Golden Honeybells is set off beautifully by a hint or warming spiced-chocolate for a decadent dessert that’s light and refreshing. Ingredients: Filling: 4 egg yolks 12 oz. condensed milk, sweetened 4 oz. fresh-squeezed Pittman & Davis Golden Honeybells 1 vanilla bean, seeds removed 1 (9-inch) pre-baked pie shell or 4 (3-inch) pie shells Meringue: ½ c. egg whites 7 oz. granulated sugar 1 oz. cocoa powder 1/4 teaspoon Chinese five-spice 1 pinch hot chili flakes Directions: Preheat oven to 325° Whip egg yolks until thickened.…
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- Prep time: 20 minutes
Continue ReadingLoaded with fresh citrus with a light, citrus vinaigrette, this vibrant salad is quick and easy to prepare, healthy, and delicious. A vibrant dish any time of year, it’s elegant enough for company and easy enough for weeknights – or even lunch! Fresh slices of Pittman & Davis Rio Ruby™ Red Grapefruit and Navel Oranges complement the shrimp perfectly. Makes 4 servings. Ingredients: For the salad: 2 Pittman & Davis Rio Ruby™ Red Grapefruit, peeled and sectioned 2 Pittman & Davis Navel Oranges, peeled and sectioned 1 lb. boiled or steamed shrimp, peeled and deveined 4-6 c. mixed greens ⅓…