Few desserts capture the essence of fall quite like an upside-down cake, where caramelized fruit becomes the star of the show. This elegant pear upside-down cake transforms humble ingredients into something truly spectacular – tender, buttery cake topped with gorgeous fan-arranged pear slices that have been lovingly caramelized in rich amber sugar. The magic happens when you flip this beauty out of the pan, revealing glistening pears that look like they belong in a French patisserie window. Each slice offers the perfect balance of moist, vanilla-scented cake and jammy, caramelized pears with just a hint of cornmeal for texture. Whether…
Recipes
Recipes
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Nectarine Linguine Recipe
Recipe Type: Meats and Main CoursesContinue ReadingIf you are ready to change up your tried-and-true pasta main dishes, then this Nectarine Linguine is the perfect twist on the traditional favorites. Combining complimentary flavors of sweet and salty, this easy dinner recipe will be the hit of your next stay at home night. Fresh Nectarines are the star ingredient, with supporting roles played by both bacon and gorgonzola cheese. These ingredients blend with herbs and spices to make a light but satisfying linguini meal. Make this easy-to-prepare nectarine pasta dish for your next dinner party and surprise your guests with a delicious gourmet offering. Ingredients 1 to…
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Continue ReadingPlanning on serving a decadent breakfast or brunch that fills the tummy with yummy goodness and kick starts the day with a bang? Well peach-stuffed oven French toast is the answer to your food desires. How to make Peach-Stuffed Oven French Toast Prep Time: 10 mins Cook Time: 20 mins Ready in: 35 mins Serves: 6 servings Ingredients ½ cup cream cheese (from 8-oz. tub) 2 tablespoons powdered sugar 12 slices cinnamon-raisin bread 2-3 Pittman & Davis’ Peaches, thinly sliced 3 eggs ¾ cup milk 1 teaspoon vanilla ¾ cup maple-flavored syrup Directions Heat oven to 425ºF. Prepare 15x10x1-inch baking…
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Continue ReadingSuper-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor. Ingredients: 4 tilapia fillets (fresh or frozen) 4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed 2 T. balsamic vinegar 1 T. honey Directions: Lay a length of foil on your countertop and…
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Continue ReadingGrapefruit packs a punch in this Soy Sauce and Citrus Marinated Chicken. But not an overpowering one – sweeter and milder than other grapefruit, you’ll want to dip your fork into the tasty sauce again and again. Not just for chicken – the citrusy sauce also works well with pork! Ingredients: 3-4 Chicken breasts 4 garlic cloves, crushed 1 (2″) piece fresh ginger, crushed 1 cup fresh Pittman & Davis citrus juice ½ cup soy sauce 1/3 cup distilled white vinegar ¼ cup sugar 1 (3½–4 lbs.) whole chicken, halved, backbone removed Kosher salt Dipping sauce and assembly: 1 lemongrass…
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Continue ReadingUsing citrus in marinades and sauces is a great way to add fresh flavors to many meats, salads, and seafood. In this easy recipe, grapefruit and chicken combine with the flam-kissed flavor of the grill to create a zesty dish that is sure to please. How to make Grapefruit Grilled Chicken: Ingredients 4 boneless, skinless chicken breasts 2 Pittman & Davis Ruby Red Grapefruit 2 Tablespoons brown sugar 1 Tablespoon honey ¼ cup olive oil ½ teaspoon salt ¾ teaspoon black pepper Directions Squeeze and strain the juice of one grapefruit into a bowl. Add brown sugar and honey, then…
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Continue ReadingCitrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood idea to a new level of flavor. Not only is this an elegant and unique main seafood dish, but the list of ingredients is short, easily obtained, and fresh. This 4-serving recipe is also simple to prepare and it cooks up in minutes. Try this excellent Honeybell Baked Shrimp for…
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Cranberry Orange Pancake Recipe
Recipe Type: Breads and PastriesContinue ReadingThese tropical-tasting pancakes are a delightfully refreshing addition to an Easter, Mother’s Day or other springtime brunch. You’ll love them so much, they may just start showing up on the menu every weekend! Ingredients: For the syrup: 1 c. fresh or frozen cranberries ⅔ cup orange juice from Pittman & Davis Navel Orange ½ c. sugar 3 Tbsp. maple syrup For the pancakes: 2 c. biscuit/baking mix 2 Tbsp. sugar 2 tsp. baking powder 2 large eggs 1 large egg yolk 1 c. evaporated milk 2 Tbsp. orange juice 1 tsp. grated orange zest from Pittman & Davis Navel Orange…
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Holiday Citrus Punch Recipe
Recipe Type: Drinks and CocktailsContinue ReadingNothing says festive cheer like a glass of refreshing citrus punch! This vibrant recipe combines a medley of flavors, with the Pittman & Davis signature Rio Ruby™ Red grapefruit adding a unique, sweet-tart twist. Perfect for holiday gatherings, family brunches, or cozy nights in, this punch can be served warm to brighten cold winter days or chilled over ice for a refreshing treat. With hints of cinnamon and fresh slices of citrus, it’s sure to bring a touch of warmth and color to any occasion. Prep Time: 10 minutes Cook Time: 25 minutes Yield: 10 servings Ingredients 1 (48-ounce) bottle…
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Continue ReadingThese amazing Mango Fruit Rollups have a single ingredient: 100% Farm-Fresh Pittman & Davis Mangoes. They are a terrific snack because they have no added sugar and no chemicals. They are fun to make and once ready, they allow you to take this healthful fruit on the go. You only need a food processor and a few hours, but the results are worth it. Ingredients 4 cups of Pittman & Davis Tropical Mangoes, peeled and chopped Preparation Preheat oven to 175 degrees F. Process the chopped mango in a food processor (or a blender) until creamy and smooth. Line two…