The traditional Greek Easter cookie gets a refreshing twist with vibrant orange juice and zest! Quick and easy to make, this addictive treat is usually prepared around Easter and enjoyed after Holy Saturday, but you may find yourself making it any old time! Goes great with tea. Ingredients: 2 c. unsalted butter, softened 1-1/3 c. sugar 4 eggs 2 large Pittman & Davis Navel Oranges, juiced and zested Pinch of salt 6 tsp. baking powder 6 c. all-purpose flour (approximately) 1 egg, lightly beaten (for glaze) Toasted sesame seeds Directions: Preheat oven to 350°F. Using an electric mixer, cream together…
Recipes
Recipes
-
Continue ReadingTangy grapefruit juice adds refreshing flavor to each bite! Top with a fluffy, whipped frosting, fresh mint and tangy-sweet red grapefruit slices for an elegant dessert. Ingredients: ⅔ c. butter, softened 1¾ c. white sugar 2 eggs 1½ tsp. vanilla extract 1 tsp. grated grapefruit zest ½ c. fresh grapefruit juice ¾ c. milk 3 c. sifted cake flour 2½ tsp. baking powder ½ tsp. salt Directions: Preheat oven to 350ºF. Grease and flour two 9-inch pans. Sift together flour, baking powder and salt. Set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat…
-
Continue ReadingHere’s a tangy twist on the classic lemon bar! Super-tart, fresh grapefruit juice adds a kick to this pink grapefruit bars, with fresh grapefruit zest serving as the backup. These bars have a wonderfully buttery crust and a sweet-tart grapefruit custard. Topped with a generous amount of powdered sugar, they’ll be your new citrus favorite. Ingredients: For the crust: ½ cup butter, room temperature ½ cup sugar 1 cup all purpose flour ⅛ teaspoon salt For the filling: 2 large eggs ¾ cup sugar 3 Tbsp. flour 1 Pittman & Davis Pink Grapefruit, zested ¼ cup grapefruit juice Powdered sugar…
-
Continue ReadingThis gorgeous cake gets its elegant appearance from Pittman & Davis Clementines, Navel Oranges, or Tangerines. The cake itself is easy to make from simple everyday ingredients including flour, butter, and eggs, then topped with candied clementine slices. A fragrant and decadent springtime treat! Ingredients: For the citrus glaze: 6 Pittman & Davis Clementines, Mandarins, Tangerines, Navel Oranges Juice of ½ lemon (about 2 Tbsp.) 1 cup granulated sugar ¼ tsp. kosher salt For the clementine cake: ½ cup unsalted butter, at room temperature, plus more for the pan ¾ cup granulated sugar 2 large eggs, at room temperature ⅓…
-
Continue ReadingThis is an easy and unique recipe for salmon that’s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon. Ingredients: ½ Pittman & Davis Grapefruit, juiced 3⅓ oz. soy sauce ¼ tsp. salt ½ tsp. garlic powder ¼ tsp. ground ginger 1 whole salmon fillet Directions: Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl. Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit…
-
Continue ReadingThis light, refreshing dessert is perfect after a hearty meal in the sunshine! The grapefruit pairs beautifully with the slightly bitter Campari, while the small amount of alcohol makes it easy to scoop. A fresh and frosty frozen cocktail! Ingredients: 3 lb. Pittman & Davis Ruby Red Grapefruit 2½ Tbsp. lemon juice, fresh 1 cup granulated sugar 1½ cups light corn syrup 3 Tbsp. Campari 2 Tbsp. packed fresh mint leaves 1/8 tsp. guar gum 1 tsp. minced grapefruit zest, finely grated 1 large egg (in shell, washed and dried) Directions: Juice grapefruit and strain through a fine-mesh sieve set…
-
Orange Wheat Shandy Recipe
Recipe Type: Drinks and CocktailsContinue ReadingEver had a lemon shandy? A shandy is simply beer (usually a lager) mixed with lemonade in the US (or, traditionally, with lemon-lime soda in the UK). It’s a refreshing way to dress up a beer in the summertime, but this orange version would work well in the fall or around the holidays. Ingredients: 48 ounces wheat beer 1 cup freshly squeezed orange juice (from 3 to 4 oranges) ¼ teaspoon almond extract (optional) Thinly sliced oranges Directions: Combine beer, orange juice, and almond extract in a pitcher. Stir; serve with sliced oranges.
-
Continue ReadingEasy and delicious! Rich, thick molasses is given a light, bright lift from fresh citrus juices for an extraordinary ham glaze. Once you taste this glazed ham, it will become your “go-to” recipe for holidays or anytime! Ingredients: 7-9 lbs. bone-in ham, fully cooked ½ cup Rio Ruby™ Red Grapefruit juice ½ cup orange juice ¼ cup molasses 3 Tbsp. honey 1 Tbsp. brown sugar, packed 1 Tbsp. Dijon mustard 3 tsp. coarsely ground pepper Directions: Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with ¼-in.-deep…
-
Tangerine Scones Recipe
Recipe Type: Breads and PastriesContinue ReadingTangerine zest adds zing to these sweet, refreshing scones. These go perfect with a Christmas morning breakfast, Sunday brunch, or springtime tea! Ingredients: ½ cup sugar Zest of one tangerine, peeled in strips 2¼ cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt 8 Tbsp. unsalted butter, cold and cut in pieces ½ cup cultured buttermilk ½ tsp. tangerine extract 1½ cups confectioner’s sugar Tangerine juice (for thinning the glaze) Tangerine zest, grated Directions: Preheat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Add sugar and tangerine zest to food processor and process until…
-
Continue ReadingDessert and tea go hand-in-hand, but you may not be in the mood for something overly sweet. This refreshing tart offers a nice balance to a summertime afternoon tea! Ingredients: 3 large grapefruit, juiced (about 1½ c.) 3 Tbsp. cornstarch 3 large egg yolks 6 Tbsp. butter, cut into cubes 3 drops natural red food coloring 1¾ c. graham cracker crumbs (or 1 sleeve) 1/3 c. pistachios, shelled 1 c. sugar, divided ¼ tsp. salt ⅓ c. unsalted butter, melted Directions: Preheat oven to 400ºF. Break up graham crackers and add to food processor along with pistachios, ¼ cup sugar…