Backed with fresh cherry goodness, these tasty snack bars will keep you coming back for more! A quick and easy alternative to cherry pie, these Cherry Pie Crumb Bars feature a crunchy, buttery crumb topping and sweet, summer-tasting Bing Cherries. Serve as dessert with a scoop of ice cream or take them along in your lunch box! Ingredients: ½ c. unsalted butter melted , cooled to room temperature ½ c. granulated sugar 1½ c. all-purpose flour ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 2 c. Pittman & Davis Bing Cherries, pitted and halved 1 Tbsp. cornstarch…
Recipes
Recipes
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Continue ReadingHere’s a special summer treat – even the name of this scrumptious pie sounds delectable! It smells delectable while it’s baking and is a sweet, summertime treat when it’s done. Serve warm with a scoop of your favorite ice cream! Ingredients: 1⅓ c. butter, chilled 4¼ c. all-purpose flour, divided 1½ tsp. salt ½-¾ c. water, very cold 8 Pittman & Davis Sweet Peaches ½ c. firmly packed light brown sugar ⅓ c. granulated sugar 1 tsp. ground cinnamon ⅛ tsp. salt 1½ tsp. butter, cut into pieces 1 large egg, beaten 1½ Tbsp. granulated sugar Directions: Cut 1⅓ cups butter…
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Pittman & Davis Thai Mango Salad
Recipe Type: Snacks and SidesContinue ReadingThis light and delicious salad is a perfect meal on a hot summer’s day. Balancing the sweetness of mangos with the acidity of lime, this dish has a pleasing array of contrasting smooth and crunchy textures with an added spicy kick from the chili. Ingredients: For the salad: 1 large Pittman & Davis Tropical Mango 1 large red pepper Handful of Cos lettuce leaves 2 spring onions, white parts sliced finely 1 small zucchini 1 red chili pepper, diced finely Handful of roasted cashews (or peanuts), chopped Fresh coriander and/or mint, chopped + a few whole leaves for garnish For…
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Continue ReadingIf you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)! Ingredients: 2 lbs. Pittman & Davis 1015 Onions, sliced 2 lbs. boneless, skinless chicken breasts or thighs 2 c. beef broth 1 c. Swiss cheese, grated ⅓ c. extra-virgin olive oil, divided 2 Tbsp. all-purpose flour 2 tsp. balsamic vinegar ½ tsp. dried thyme ½ tsp. dried sage Kosher salt…
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Continue ReadingIs there any summer cake so delicious as Pineapple Upside Down Cake? Lovely slices of tangy-sweet pineapple become caramelized and keep this cake moist and delectable long after it has cooled. Enjoy alone, with wonderful hot coffee, or add a slice of French vanilla ice cream! Ingredients: For the topping: ¼ c. butter, melted ½ c. brown sugar, tightly packed 10 Pittman & Davis Paradise Pineapple rings/slices, patted dry Maraschino cherries (optional) For the cake: ½ c. unsalted butter, softened ¾ c. sugar 2 eggs 1 tsp. vanilla extract ½ c. all-purpose flour 1½ tsp. baking powder ¼ tsp. salt…
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Continue ReadingLooking for a lighter finish to a meal? This refreshing tart is just the thing! The bold orange taste is balanced nicely with the sweet, unique, red-berry flavor of the Cara Cara oranges for a pretty, flavorful springtime dessert. Ingredients: For the poppy seed crust: ¼ c. unsalted butter, softened ¼ tsp. fine sea salt ¼ c. sugar 1 c. all purpose flour 1 Tbsp. milk or water ⅓ cup poppy seeds For the orange curd: 3 large eggs 3 egg yolks (reserve whites for meringue) ⅓ c. sugar ½ c. juice from 2 Pittman & Davis Cara Cara Oranges…
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Continue ReadingSweet, juicy pieces of pineapple pair beautifully with savory ham pieces and nutty brown fried rice to add a spectacular tropical touch to summer barbecues or Asian side dishes. Ingredients: 3 Tbsp. soy sauce 1 Tbsp. sesame oil ½ tsp. ginger powder ¼ tsp. white pepper 2 Tbsp. olive oil 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated ½ c. frozen corn ½ c. frozen peas 3 c. cooked brown rice 2 c. diced fresh Pittman & Davis Paradise Pineapple ½ c. diced ham 2 green onions, sliced Directions: In a small bowl, whisk together soy…
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Continue ReadingBright, bitter grapefruit contrasts beautifully with rich, sweet caramel in this Filipino-American-style dessert! The fabulous combination of flavors elevates this dessert to something extraordinary. Plus, the flan can be made a day ahead of time…just cover and chill it! (Remove from the mold and allow to come to room temperature before serving.) Ingredients: 1 small Pittman & Davis Rio Ruby Red Grapefruit 1⅔ cups sugar, divided 4 large eggs 5 large egg yolks 1⅓ c. heavy cream 1⅓ c. whole milk ¼ tsp. kosher salt Directions: Finely grate zest from grapefruit; set aside. Cut away peel and white pith from…
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Continue ReadingA tangy-sweet burst of citrus from premium Pittman & Davis Ruby Red Grapefruit elevates this sweet salmon dish above the commonplace! No soy sauce here…this delicious, heart-healthy and impressive dish satisfies the taste buds and fits with many dietary restrictions. Ingredients: 4 salmon fillets (4 oz. each) ¼ c. juice from Pittman & Davis Ruby Red Grapefruit 2 Tbsp. balsamic vinegar 2 Tbsp. maple syrup 2 garlic cloves, minced 2 tsp. olive oil ¼ tsp. salt ¼ tsp. pepper Fresh thyme sprigs Directions: Bring the grapefruit juice, vinegar, syrup and garlic to a boil in a small saucepan; reduce heat…
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Continue ReadingThe traditional Greek Easter cookie gets a refreshing twist with vibrant orange juice and zest! Quick and easy to make, this addictive treat is usually prepared around Easter and enjoyed after Holy Saturday, but you may find yourself making it any old time! Goes great with tea. Ingredients: 2 c. unsalted butter, softened 1-1/3 c. sugar 4 eggs 2 large Pittman & Davis Navel Oranges, juiced and zested Pinch of salt 6 tsp. baking powder 6 c. all-purpose flour (approximately) 1 egg, lightly beaten (for glaze) Toasted sesame seeds Directions: Preheat oven to 350°F. Using an electric mixer, cream together…