This tropical rice pudding recipe is easy to make and irresistible! Inspired by a classic Thai dessert, Sticky Rice with Coconut and Mango is delicious warm or chilled. Sure to be a hit with the whole family! Ingredients: 2 Pittman & Davis Tropical Mangoes, cut into pieces and chilled 15-ounce can unsweetened coconut milk 1½ c. Thai sweet rice 3 Tbsp. packed grated raw or brown sugar 1¼ tsp. kosher salt Toasted sesame seeds and lime wedges for garnish Directions: Pour coconut milk into a large measuring cup or medium bowl. Fill empty can with water and add to coconut…
Recipes
Recipes
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Continue ReadingEverything’s great when grilled! Light the tiki torches, fire up the grill, and let this appetizer/dessert turn your summer barbecue into a luau. Brown sugar and honey add extra sweetness to our tropical treasures, while zingy lime gives it an extra kick. Ingredients: For the pineapple: 1 Pittman & Davis Paradise Pineapple ¼ c. packed brown sugar 3 Tbsp. honey 2 Tbsp. lime juice For the lime dip: 3 oz. cream cheese, softened ¼ c. plain yogurt 2 Tbsp. honey 1 Tbsp. brown sugar 1 Tbsp. lime juice 1 tsp. grated lime zest Directions: Peel and core pineapple; cut vertically…
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Continue ReadingThis creamy, comforting dessert is easy to prepare and utterly delicious, incorporating summer sweet mangos for tropical flair. Adding a pinch of salt can up the overall sweetness. Ingredients: 2 c. water ¼ tsp. salt 1 c. uncooked long grain brown rice 1 Pittman & Davis Tropical Mango 1 c. milk (or vanilla soy milk) 2 Tbsp. sugar ½ tsp. ground cinnamon 1 tsp. vanilla extract Chopped peeled mango for garnish, optional Directions: In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, until water is absorbed and rice is tender…
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Pittman & Davis Peach Bourbon Jam
Recipe Type: Dips and CondimentsContinue ReadingSlather this tasty jam over some fresh buttermilk biscuits to bring southern flare to your breakfast table! The bourbon pairs perfectly with the peaches, making this a decadent start to your day. Ingredients: ½ vanilla bean 1 lb. Pittman & Davis Georgia Peaches or Sweet Peaches, halved, pitted, and cut into ½” pieces 1 c. sugar ½ c. peeled and grated Granny Smith apple (1/2 apple) 1 c. bourbon 1 Tbsp. lemon juice Directions: Place two small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and…
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Continue ReadingBacked with fresh cherry goodness, these tasty snack bars will keep you coming back for more! A quick and easy alternative to cherry pie, these Cherry Pie Crumb Bars feature a crunchy, buttery crumb topping and sweet, summer-tasting Bing Cherries. Serve as dessert with a scoop of ice cream or take them along in your lunch box! Ingredients: ½ c. unsalted butter melted , cooled to room temperature ½ c. granulated sugar 1½ c. all-purpose flour ½ tsp. baking soda ½ tsp. baking powder ¼ tsp. salt 2 c. Pittman & Davis Bing Cherries, pitted and halved 1 Tbsp. cornstarch…
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Continue ReadingHere’s a special summer treat – even the name of this scrumptious pie sounds delectable! It smells delectable while it’s baking and is a sweet, summertime treat when it’s done. Serve warm with a scoop of your favorite ice cream! Ingredients: 1⅓ c. butter, chilled 4¼ c. all-purpose flour, divided 1½ tsp. salt ½-¾ c. water, very cold 8 Pittman & Davis Sweet Peaches ½ c. firmly packed light brown sugar ⅓ c. granulated sugar 1 tsp. ground cinnamon ⅛ tsp. salt 1½ tsp. butter, cut into pieces 1 large egg, beaten 1½ Tbsp. granulated sugar Directions: Cut 1⅓ cups butter…
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Pittman & Davis Thai Mango Salad
Recipe Type: Snacks and SidesContinue ReadingThis light and delicious salad is a perfect meal on a hot summer’s day. Balancing the sweetness of mangos with the acidity of lime, this dish has a pleasing array of contrasting smooth and crunchy textures with an added spicy kick from the chili. Ingredients: For the salad: 1 large Pittman & Davis Tropical Mango 1 large red pepper Handful of Cos lettuce leaves 2 spring onions, white parts sliced finely 1 small zucchini 1 red chili pepper, diced finely Handful of roasted cashews (or peanuts), chopped Fresh coriander and/or mint, chopped + a few whole leaves for garnish For…
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Continue ReadingIf you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)! Ingredients: 2 lbs. Pittman & Davis 1015 Onions, sliced 2 lbs. boneless, skinless chicken breasts or thighs 2 c. beef broth 1 c. Swiss cheese, grated ⅓ c. extra-virgin olive oil, divided 2 Tbsp. all-purpose flour 2 tsp. balsamic vinegar ½ tsp. dried thyme ½ tsp. dried sage Kosher salt…
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Continue ReadingIs there any summer cake so delicious as Pineapple Upside Down Cake? Lovely slices of tangy-sweet pineapple become caramelized and keep this cake moist and delectable long after it has cooled. Enjoy alone, with wonderful hot coffee, or add a slice of French vanilla ice cream! Ingredients: For the topping: ¼ c. butter, melted ½ c. brown sugar, tightly packed 10 Pittman & Davis Paradise Pineapple rings/slices, patted dry Maraschino cherries (optional) For the cake: ½ c. unsalted butter, softened ¾ c. sugar 2 eggs 1 tsp. vanilla extract ½ c. all-purpose flour 1½ tsp. baking powder ¼ tsp. salt…
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Continue ReadingLooking for a lighter finish to a meal? This refreshing tart is just the thing! The bold orange taste is balanced nicely with the sweet, unique, red-berry flavor of the Cara Cara oranges for a pretty, flavorful springtime dessert. Ingredients: For the poppy seed crust: ¼ c. unsalted butter, softened ¼ tsp. fine sea salt ¼ c. sugar 1 c. all purpose flour 1 Tbsp. milk or water ⅓ cup poppy seeds For the orange curd: 3 large eggs 3 egg yolks (reserve whites for meringue) ⅓ c. sugar ½ c. juice from 2 Pittman & Davis Cara Cara Oranges…