Homemade Citrus Salad Recipe

Pittman & Davis

Prep: 20 minutes
Yield: 4 servings

2 blood oranges or tangerines, peeled and thinly sliced
1 pink grapefruit, peeled and thinly sliced
1 navel orange, peeled and thinly sliced
2 tablespoons finely chopped fresh mint
1/2 cup pomegranate fresh arils
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice
11/2 teaspoons honey (optional)

1. On a large platter combine blood oranges, grapefruit and oranges. Sprinkle with mint and pomegranate arils.

2. Drizzle olive oil and lime juice over salad. Add honey, if desired and serve.

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