Recipe Type: Dinner
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Continue ReadingGet ready for a cozy, autumn-inspired meal featuring the delightful combination of tender roasted duck, Pittman & Davis’ Fuji apples, and zesty Navel oranges. This recipe is all about warmth, comfort, and delicious flavors. Ingredients 1 (5-pound) duck 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 yellow onion, sliced 2 celery stalks 2 cloves garlic 1 Navel orange, halved 2 tablespoons melted butter 2/3 cups dry white wine 3 Fuji apples, cut into wedges 2 Navel oranges, cut into wedges 4 figs, halved 2 tablespoons chopped fresh rosemary Rosemary sprigs Directions 1. Preheat the oven to 375°F. 2.…
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Continue ReadingTraditionally, sangria is made by infusing red wine with citrus, berries, and other fresh fruit. White wine sangria, however, is a lighter take on the usual red wine sangria and it pairs well with crisp, tart fruits like Pittman & Davis Fuji Apples, and Pittman & Davis King Comice Pears. Both of these fruits pair well with Moscato wine and will combine to make your white sangria a praiseworthy favorite. Ingredients 1 750ml bottle chilled Moscato wine 1/2 cup room temperature lemon liqueur (lemoncello) Zest of 2 lemons Juice from the 2 zested lemons (strain out seeds) 1/4 cup white…
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Continue ReadingThis fragrant, cheesy dish is perfect for fall. Crunchy walnuts plus the sweet, sliced Pittman & Davis pears of your choice give rich, creamy, savory risotto an autumnal twist. So rich and flavorful, this delicious comfort dish is a meal all by itself. Store leftovers in the fridge up to two days in an airtight container. Ingredients: For the risotto: 5 c. vegetable stock 2 Tbsp. olive oil 4 Tbsp. unsalted butter, divided 1 small shallot, diced fine 1⅛ c. short-grained risotto rice ½ c. Gorgonzola cheese, shredded ¼ c. Parmesan cheese, grated Salt and pepper, to taste For the…
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Continue ReadingLooking for something different for dinner? If you have some extra Pittman & Davis Bing Cherries on hand, you don’t have to save them for dessert – savory Bing cherry recipes are both unique and delicious ways to celebrate summer. If you have no idea what to make for dinner and have less than an hour to get something on the table, add this to your list of pork recipes! Tenderloin recipes are always a great choice because they’re easy to prepare, quick, and usually come out great. Truly, if you’re looking for easy, savory recipes you can serve either…
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Continue ReadingRio Ruby Red Grapefruit Veal Scaloppine is a dish that is sure to impress your guests with rich flavors and a beautiful presentation. This dish starts with tender veal that is seasoned and sautéed in butter until golden brown. But the real star of the dish is the Rio Ruby Red Grapefruit slices and sauce. The sweet, tangy grapefruit sauce is made by adding fresh grapefruit juice directly to the pan. The result is a bright and flavorful sauce that perfectly complements the delicate veal. When you serve Rio Ruby Red Grapefruit Veal Scaloppine topped with the amazing sauce and…
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Continue ReadingGet ready to experience a tantalizing blend of sweet and savory flavors with these Honey Mandarin Pork Tacos! These tacos are perfect for lunch or dinner when you are craving something new. The sweetness of the Honey Mandarins perfectly complements the umami taste of the teriyaki sauce, creating a burst of vibrant but balanced flavor. Crispy French-fried onions add crunchy texture and onion flavor to every bite. Making these Honey Mandarin Pork Tacos is easy and the recipe serves four, but you could easily double the ingredients to make more. Soft, warm tortillas provide an excellent base for the juicy…
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Continue ReadingHam and apple sauce is a traditional combination because the salty ham goes so well with the sweetness of the apple sauce. For this same reason, ham and oranges make a great pairing. Juicy, tangy Mandarin Oranges blended with sweet honey perfectly finish this smokey Ham main dish. When you are ready for ham that will thrill both family and friends, try this easy recipe. Get the simple, fresh ingredients together and make this tempting Honey Mandarins with Ham recipe today. The glaze is easy, the mandarins add both flavor and color, and starting with a fully cooked ham makes…
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Continue ReadingRich, moist duck breast pairs effortlessly with caramelized beets and tart grapefruit to make a sophisticated salad perfect for lunch, a light dinner, or even Sunday brunch. The herbed sauce finishes this succulent salad with style and, like the rest of this dish, is surprisingly easy to make. Preparation is the key to success for this amazing Duck Salad with Grapefruit. Gather the ingredients and prep the amounts, and you will find the process smooth and the results a triumph. This recipe makes four servings, takes about 30 minutes to prep, and just over an hour to cook and assemble.…
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Continue ReadingLove sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy a light but filling meal any time. Ingredients: 1 Pittman & Davis Tropical Mango, sliced thin 1 large avocado, sliced thin 1 large cucumber, sliced thin 1 head cauliflower, riced 1 head purple cabbage, sliced thin 1 large carrot, sliced thin Nori wraps Directions: Lay a nori wrap flat on…
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Continue ReadingIf you love to orange or tangerine chicken when you order Chinese takeout, this recipe is for you! Traditional citrus chicken gets a sweet-and-sour twist with a Pittman & Davis Ruby Red Grapefruit. If you like extra tang (balanced with sweet brown sugar) in your citrus chicken, you need to try this…one grapefruit should do it for both zest and juice! (Be sure to zest the grapefruit before juicing it.) Ingredients: For the sauce: ⅓ c. Pittman & Davis Ruby Red Grapefruit Juice 1 Tbsp. Pittman & Davis Ruby Red Grapefruit zest 1½ c. water ⅓ c. rice wine vinegar…