Recipe Type: Dinner
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Continue ReadingMmm, onions. Whether you like them sliced on your summer burger fresh off the grill or sauteed in your Thanksgiving stuffing, this ubiquitous vegetable serves as a staple across every cuisine. Low in calories but packed with flavor, onions are a must for so many dishes, and this stuffed onion recipe from Pittman & Davis allows our big, mild Onions to shine like they were meant to! Our Texas 1015 Onions are a perfect choice to use in this fragrant, flavorful dish. A wonderful accompaniment to a Sunday roast! Ingredients: 2 lbs. Pittman & Davis Onions, peeled 2 bacon strips,…
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Continue ReadingSweet, earthy caramelized onions in a rich, savory broth sherry topped with crusty French bread smothered with hot melted cheese is comforting during cold seasons and light but filling during warmer ones. Our version is almost as simple as the ones that date back to medieval times, but still restaurant-worthy thanks to a splash of sherry and our own incredible sweet onions! French onion soup wouldn’t be the same without sweet onions, and our Texas 1015 Onions and Sweet Georgia Onions are as sweet as you can find. Grown in US regions where the soil is low in sulfur, both…
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Continue ReadingFast, easy, healthy and delicious…this recipe ticks all the boxes for a weeknight dish. Pittman & Davis’s own mild Sweet Onions (you can use either our Texas 1015 Onions or our Sweet Georgia Onions in this recipe) are so incredibly buttery and delicious alongside the tender, flavorful chicken spiced with paprika, you may want to throw in one or two more to ensure you have plenty! This dish is so good it’s hard to believe it’s so easy to prepare – about five minutes to put together, you’ll have dinner ready in under an hour! Ingredients: 2 Pittman & Davis…
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Continue ReadingBrighten up your dinner routine with this zesty Orange Sesame Chicken recipe. This dish combines the tantalizing flavors of fresh oranges with the subtle warmth of ginger and sesame for a delightful twist on a classic. Perfect for those who enjoy a touch of sweetness with a mild spicy kick, this recipe promises to be a favorite among family and friends. It’s quick to prepare, making it an ideal choice for a busy weeknight meal that doesn’t compromise on taste or nutrition. Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients: 4 boneless chicken breasts, cut into…
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Continue ReadingWarm weather will soon be here, and nothing beats spending a relaxing evening sipping fresh fruit cocktails on your porch or deck. If you’re looking for a light and refreshing new drink to try, a Pittman & Davis Rio Ruby™ Red Grapefruit Elderflower Cocktail may be the tropical-tasting delight you’ve been seeking! Made with vibrant, fresh-squeezed sweet grapefruit and fresh, fruity and floral elderberry vodka, this zesty cocktail will make your spring and summer nights even sweeter. Recipe is for one serving, but can easily be increased. Ingredients: 1 Pittman & Davis Rio Ruby™ Red Grapefruit, juiced 3 Tbsp. elderflower…
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Continue ReadingWhile it’s true that regular orange juice will work when making Mandarin Orange Chicken, that authentic, sweet-and-savory flavor won’t be quite the same as it would it you used true mandarins. For best results, use Pittman & Davis Mandarins (you can choose from our Honey Mandarins, Gold Nugget Mandarins, Sunburst Tangerines (which are a mandarin variety), or even a mandarin hybrid like our bestselling Golden Honeybells! Regardless of which fresh mandarin variety you go with, you’ll get a thick, sweet-and-savory sauce with just the right amounts of spicy garlic, ginger and chili coating the chicken with a zesty, vibrant flavor…
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Continue ReadingFull of tender pork and a lovely citrus flavor, this Asian-inspired dish is impressive enough for company and will please the whole family. Using fresh mandarins such as Pittman & Davis Honey Mandarins or Gold Nugget Mandarins adds an extra zing of fresh flavor. Both varieties are seedless and have a less acidic flavor than regular oranges that works well in Asian cuisine. Serves 4-6. Note: you can save time by using thawed frozen sugar snap peas and drained canned mandarins in place of the fresh, but you’ll get a much more vibrant, flavorful and nutritious dish by taking the…
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Continue ReadingDelicious, refreshing, and simple to prepare, Mimosas are the quintessential brunch cocktail. Perfect with most any brunch menu, Mimosas are a quick and simple way to dress up any occasion, whether it’s a holiday morning, Sunday brunch, or an anniversary celebration. Sweet and tangy Pittman & Davis Mandarins offer a fun twist on the classic cocktail. The below recipe is meant to serve two people, but you can easily multiply it for a crowd and serve it in a chilled pitcher. For an extra elegant twist, serve in frosted champagne flutes. Note: Most Mimosa recipes call for an equal ratio…
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Continue ReadingFresh Mandarins from Pittman & Davis are in season, and if you’re looking for more ways to incorporate them into your day, and this fizzy recipe using fresh-squeezed mandarin juice is a great way to brighten up a lazy afternoon on the deck or a fun Saturday night! Add your favorite brand of tequila or vodka for a grownup cocktail or leave it out to create “mocktails” the whole family can enjoy. Serves 4. Ingredients: 10 Pittman & Davis Gold Nugget Mandarins or Honey Mandarins Fresh mint leaves ¼ c. lime juice 1½ c. club soda or sparkling water ½…
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Continue ReadingClassic, Asian-inspired orange chicken gets a new twist thanks to farm-fresh, grove-ripened and easy-to-peel Sunburst Tangerines from Pittman & Davis. Ready in less than an hour (after marinating), this no-fuss recipe features an irresistible sauce honey-garlic-and-ginger sauce that pairs well with steamed rice. Smells tantalizing while it’s cooking and is easy to clean up thanks to the foil-lined pan! Great for weeknights and special occasions alike, this recipe serves makes four servings. Ingredients: 2 Pittman & Davis Sunburst Tangerines 2 chicken breast halves (about 2 ¾ lbs.) or chicken legs ¼ c. soy sauce ¼ c. honey 2 tsp. garlic,…