Sweet Texas 1015 Onions from Pittman & Davis are a kitchen essential, perfect for everything from fresh salsas to deeply caramelized toppings. Whether you’re learning how to cut an onion for the first time or perfecting your caramelized onions technique, this guide covers everything you need to know. These mild, sweet onions won’t make you cry nearly as much as regular onions, making them ideal for beginners and experienced cooks alike. How to Cut an Onion Properly cutting an onion is a fundamental kitchen skill. Here’s the easiest method that works every time: What You Need: Sharp chef’s knife Cutting…
texas 1015 onions
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Continue ReadingTexas 1015 Onions At Pittman & Davis, we believe the best produce comes from a deep respect for the land, careful growing, and a history rooted in purpose. Our Texas 1015 onions are a perfect example. Developed in the 1970s by Dr. Leonard Pike at Texas A&M University, these sweet,…
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Continue ReadingThe classic grilled cheese is reinvented to include sweet-and-savory Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Onions, peeled, halved and thinly sliced Kosher salt and black…
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Continue ReadingHolidays and get-togethers often feature cooking as the main event. The subject of what to cook if hosting, or what to bring if a guest, quickly becomes important. Many times we are looking for something new, unique, and delicious all at the same time. This outstanding Slow Roasted Onion side…
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Continue ReadingHave you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis.…
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Continue ReadingOnions can make you cry (though Texas sweet onions for sale at Pittman & Davis are less likely to do that), but they’re nothing to cry over! That’s because not only are sweet onions delicious alone or as an integral part of many recipes, they’re packed with nutrients that can…
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Continue ReadingMmm, onions. Whether you like them sliced on your summer burger fresh off the grill or sauteed in your Thanksgiving stuffing, this ubiquitous vegetable serves as a staple across every cuisine. Low in calories but packed with flavor, onions are a must for so many dishes, and this stuffed onion…
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Continue ReadingSweet, earthy caramelized onions in a rich, savory broth sherry topped with crusty French bread smothered with hot melted cheese is comforting during cold seasons and light but filling during warmer ones. Our version is almost as simple as the ones that date back to medieval times, but still restaurant-worthy…
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Continue ReadingFast, easy, healthy and delicious…this recipe ticks all the boxes for a weeknight dish. Pittman & Davis’s own mild Sweet Onions (you can use either our Texas 1015 Onions or our Sweet Georgia Onions in this recipe) are so incredibly buttery and delicious alongside the tender, flavorful chicken spiced with…
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Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large…