Super-easy, super-healthy, and super-delicious! This tasty dish cooks up in your slow cooker, making it an ideal recipe for busy afternoons when you prefer to let dinner make itself. Low calorie but bursting with flavor, these tilapia fillets pair beautifully with rice and a salad or green vegetable on the side. Spoon the sauce over steamed rice for extra, Asian-inspired flavor. Ingredients: 4 tilapia fillets (fresh or frozen) 4 Pittman & Davis Mandarins, Clementines, or Tangerines, peeled, sections, and with any seeds removed 2 T. balsamic vinegar 1 T. honey Directions: Lay a length of foil on your countertop and…
tangerines
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Continue ReadingExpecting guests and still not sure what to serve on Easter Sunday? Pittman & Davis has everything you need to make planning your Easter menu easy, from breakfast to dessert, baskets for the little ones, snacks and more! Start of the Day Whether you’re the type to be up…
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Continue ReadingClassic, Asian-inspired orange chicken gets a new twist thanks to farm-fresh, grove-ripened and easy-to-peel Sunburst Tangerines from Pittman & Davis. Ready in less than an hour (after marinating), this no-fuss recipe features an irresistible sauce honey-garlic-and-ginger sauce that pairs well with steamed rice. Smells tantalizing while it’s cooking and is…
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Continue ReadingWait – don’t throw the peels of your Pittman & Davis premium citrus away when you’re preparing to eat the delectable fruit! There are lots of nutrition in the rind of most fruits, and it’s perfectly edible. Grated citrus peel adds zest to many recipes, but you can also turn…
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Continue ReadingTangerines and chicken go together like pizza and mozzarella! This no-fuss Asian-inspired dish cooks up in just 20 minutes, making it perfect for weeknights. Full of healthy vegetables, serve it over steamed rice for a complete meal the whole family will enjoy. Ingredients: ½ c. fresh tangerine juice ⅓ c.…
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Continue ReadingSpicy (but not too spicy!) and citrus-y, this tasty and easy-to-prepare Asian-inspired dish will be a hit with the entire family. Serve it on a weeknight over steamed rice or noodles. To spice it up, add more red pepper flakes or a splash of sriracha sauce. For a vegetarian option,…
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Continue ReadingIt’s round and orange, but is it an orange? Color aside (fun fact: the color was named for the fruit, not the fruit for the color, but that’s another story), oranges have a distinctive tangy-sweet flavor that can’t be mistaken for anything else. In some varieties it may be sweeter, in others…
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Continue ReadingTangerines, beloved for their sweet and tangy flavor, are a popular citrus fruit grown in various regions of the United States. Harvesting tangerines is a crucial step in ensuring optimal flavor and quality. So, when exactly are tangerines ready to harvest in the US? Timing of Tangerine Harvest Tangerines are…
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Continue ReadingPrep: 20 minutes Yield: 4 servings 2 blood oranges or tangerines, peeled and thinly sliced 1 pink grapefruit, peeled and thinly sliced 1 navel orange, peeled and thinly sliced 2 tablespoons finely chopped fresh mint 1/2 cup pomegranate fresh arils 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lime juice…