Here’s a tangy twist on the classic lemon bar! Super-tart, fresh grapefruit juice adds a kick to this pink grapefruit bars, with fresh grapefruit zest serving as the backup. These bars have a wonderfully buttery crust and a sweet-tart grapefruit custard. Topped with a generous amount of powdered sugar, they’ll…
Rio Ruby Red Grapefruit
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Continue ReadingThis is an easy and unique recipe for salmon that’s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon. Ingredients: ½ Pittman & Davis Grapefruit,…
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Continue ReadingThis light, refreshing dessert is perfect after a hearty meal in the sunshine! The grapefruit pairs beautifully with the slightly bitter Campari, while the small amount of alcohol makes it easy to scoop. A fresh and frosty frozen cocktail! Ingredients: 3 lb. Pittman & Davis Ruby Red Grapefruit 2½ Tbsp.…
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Continue ReadingDessert and tea go hand-in-hand, but you may not be in the mood for something overly sweet. This refreshing tart offers a nice balance to a summertime afternoon tea! Ingredients: 3 large grapefruit, juiced (about 1½ c.) 3 Tbsp. cornstarch 3 large egg yolks 6 Tbsp. butter, cut into cubes…
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Continue ReadingThe term “Detox” can have a bad reputation where some of us immediately think of making and drinking some weird concoction, feeling hungry all the time, constantly going to the bathroom, or simply depriving ourselves of eating tasty food and drinks. However, when we use a properly designed “Detox” that…
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Continue ReadingEaster is a celebration that comes with many traditions. The tradition includes colorful Easter eggs, the Easter Bunny, chocolates, and festivities where we get to invite friends over for a dinner party. If you want to add color to your party, try preparing and serving the Lavender and Bruleed Grapefruit…
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Continue ReadingBread has been part of our daily diet since ancient times, dating back to the Neolithic era. Way back then, bread was flat and was made of grain-paste from ground cereal grains mixed with water. Leavened bread can also be traced back to prehistoric times. In 4000 B.C. Egyptians were…
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Continue ReadingSummer may have come and gone but that doesn’t mean we can’t enjoy food that would remind us of the picnics, barbeques, and fun-beach adventures we’ve had. It may be drab, chilly and colorless outside in winter, but we can always add color and summer flavors to the food we…
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Continue ReadingThe United States is the leading country when it comes to grapefruit production and nearly half of the grapefruits being sold world-wide are produced in the U.S. But did you know that this was not always the case? Back in 1823 when grapefruit was first introduced to Florida, people didn’t…
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Continue ReadingGrapefruits are considered to be a relative newcomer to the citrus clan and are a hybrid mutation between a pomelo and sweet orange. Said to have originated from Barbados, the fruit was named grapefruit because of the way the fruits grow in clusters like the grapes. Grapefruits were first introduced…