When it comes to cooking, onions are as integral as eggs or butter. Much like celery, they don’t add much to dishes in terms of nutrition (or calories), but they do add a ton of flavor – so much flavor, in fact, that even those who claim to dislike onions…
onions
-
Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large…
-
Continue ReadingSummer’s here, and it’s grilling season – what a perfect time for Pittman & Davis Texas 1015 Onions to be in season! A big, juicy hamburger just wouldn’t be the same without a slice of this unique Texas onion on it. But before you go firing up that grill, there…
-
Continue Reading
What’s the difference between a sweet onion and a Texas 1015 onion, you ask? Well, Texas 1015 onions are a type of sweet onion, so basically, while all Texas 1015 onions are sweet onions, not all sweet onions are Texas 1015 onions. What are Texas 1015 Onions? A better question…
-
Continue ReadingIf you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)!…
-
Continue ReadingOnions have a unique ability to be sweet, savory, pungent and aromatic all at the same time. Much like celery, they don’t add much to dishes in terms of nutrition (or calories). But they do add so much in the way of flavor that even people who purport not to…
-
Continue ReadingDo Texas Onions Get Sweet When Cooked? The question is in the title: is cooking what makes our Texas 1015 Onions sweet? Well, cooking – that is, caramelizing – our Texas 1015s may make them sweeter, but they’re already pretty sweet to begin with! Here are some common questions about…
-
Continue ReadingOnions are used worldwide as a base for many dishes because of the luscious flavor they impart. Their taste ranges from raw and pungent, to sweet and tasty, and they are often sweated to transparency or slightly browned until caramelized. Onions are prized and included in many southern recipes. Southerners…
-
Continue ReadingThe history of onion soups can be traced back to Roman times. Onions were originally known as food for the common folk because they are easy to grow in large quantities. One of the most prominent modern onion soups originated in Paris during the 17th century. The exact inventor of…
-
Continue ReadingOnions may be relatively small, but they add big flavor to numerous dishes. Onions are used for everything from appetizers to main entrées. Onions can be sweet, savory, and are great either raw or cooked. Before we move on to our recipe for today, let us talk about onions a…