Celebrate summer with this delicious warm stone fruit cobbler featuring Pittman & Davis nectarines, apricots, and cherries. Sweet, juicy fruit bubbles beneath a golden, buttery biscuit topping that bakes up tender on the inside and crisp on the edges. It’s the perfect way to showcase the season’s best stone fruits, and it comes together easier than you might think. Ingredients For the Cobbler Base: ½ cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder ¼ teaspoon salt ¾ cup whole milk 1 teaspoon vanilla extract For the Fruit Topping: 3 ripe nectarines,…
nectarines
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Continue ReadingIf you are ready to change up your tried-and-true pasta main dishes, then this Nectarine Linguine is the perfect twist on the traditional favorites. Combining complimentary flavors of sweet and salty, this easy dinner recipe will be the hit of your next stay at home night. Fresh Nectarines are the…
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Continue ReadingAt Pittman & Davis, we believe that great-tasting fruit begins with a deep respect for nature, the land, and the people we grow for. Our late-summer stone fruit—like nectarines, white peaches, plumcots, and apricots—is flourishing under ideal growing conditions. Warm days, cool nights, and rich, well-tended soil all work…
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Continue ReadingNectarines from Pittman & Davis are renowned for their juicy sweetness and vibrant flavor, making them a late summertime favorite. These nectarines are currently thriving in optimal growing conditions, with warm temperatures and ample sunshine contributing to their robust growth. The orchards benefit from well-drained, fertile soil and precise irrigation…
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Continue ReadingWith the cool and wet winter, we are coming into a late start to our Peach and Nectarines season this year. The size and color of these juicy little morsels are absolutely beautiful and will have the incredible quality you have come to know and expect from Pittman & Davis.…
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Continue ReadingHave you received a gift of fruit from Pittman & Davis, and you’re wondering what these strange fruits that look like peaches (but without the fuzz) are? They’re nectarines, of course! Botanically speaking, these two quality fruits are almost exactly the same: they’re both red-and-yellow stone fruits of the Rosacae…
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Continue ReadingFresh, fragrant, summer-tasting nectarines shine in this moist, delicious cake. And because nectarine skins are so thin, you don’t even have to peel them first! Serve warm with a scoop of your favorite ice cream for a delightful dessert. Ingredients: 4 Pittman & Davis Nectarines, sliced into 1½” thick wedges…
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Continue ReadingWhat can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines…
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Continue ReadingPeaches and nectarines have a LOT in common. Both are stone fruits. Both are ripe for picking in the summer. Both have yellow-and-red skins. Fresh Georgia peaches can be used in recipes that call for fresh nectarines, and vice versa. Botanically speaking, the two fruits are practically identical – in…
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Continue ReadingLoaded with fresh, Pittman & Davis Nectarines, these summer scones will be the star of your next Sunday brunch. An incredible vanilla bean glaze makes them extra delectable. Ingredients: For the scones: 1 c. Pittman & Davis Nectarines, chopped 2 c. flour ½ c. sugar 1 Tbsp. baking powder ½…