These amazing Mango Fruit Rollups have a single ingredient: 100% Farm-Fresh Pittman & Davis Mangoes. They are a terrific snack because they have no added sugar and no chemicals. They are fun to make and once ready, they allow you to take this healthful fruit on the go. You only need a food processor and a few hours, but the results are worth it. Ingredients 4 cups of Pittman & Davis Tropical Mangoes, peeled and chopped Preparation Preheat oven to 175 degrees F. Process the chopped mango in a food processor (or a blender) until creamy and smooth. Line two…
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Eating healthy and staying fit is easier said than done. Imagine how easy it is to just open a bag of chips or order fast food over the counter compared to preparing your own dishes at home. But did you know that not all healthy food takes a long time…
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Throwing a summer party? Think tropical trifle recipes! We at Pittman & Davis love showcasing our Red Florida Mangoes in various mango recipes, and this mango trifle is both beautiful to look at and a cool and creamy delight to the palate. If you’re concerned that trifle recipes are complicated,…
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Grove Update: Our fresh grown Tropical Mangoes are named for the beautiful red exterior blush. They run medium to large in size and are among the finest eating mangoes available! This year‘s crop is sweet and delicious with a beautiful deep orange internal color.
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Chicken Salad Sandwiches have been a lunch mainstay for decades. Fresh mangoes add a tropical twist to this tried and true favorite, while chopped walnuts and celery lend a satisfying crunch. This recipe can be made ahead and refrigerated for 3 or 4 days so it’s ready to make a…
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Tropical Mangoes are here! Many regular Pittman & Davis customers look forward with eagerness to summertime when they can order Mangoes fresh from our Florida groves – which you might not understand if you’ve never tried this sweet, golden fruit. If you’ve hesitated before trying beautiful, fresh Mangoes, what are you…
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Love sushi, but not the price? This low-cost recipe is so easy and so delicious, you may never go to a sushi place again! Perfect for summer when you want to leave your oven off, this healthy, low-calorie, vegetarian recipe is packed with flavor and makes it easy to enjoy…
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Ever hear of Halo Halo? A traditional summertime dessert in the Philippines, the name means “mix mix” in Tagalog. Perhaps invented by thrifty cooks who threw together a spoonful of this and that, this pretty, refreshing dessert contains several layers of shaved ice, condensed milk, fan, jelly, and other goodies…
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For a tropical twist on traditional banana bread, opt for this mango-infused version! Spiced with cinnamon and ginger, bursting with sweet chunks of mango and plump golden raisins, and with a subtle zing of lime zest, this moist and flavorful summer treat will instantly transport you to a sandy beach…