Tender beef steaks meet sweet-tangy apricot sauce in this elegant yet easy main course. Fresh Pittman & Davis apricots create a luscious fruit marinade and pan sauce that transforms a simple steak dinner into something special. Perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. Ingredients For the Apricot Marinade & Sauce: 6-8 ripe Pittman & Davis apricots, halved and pitted ⅓ cup apricot nectar (or orange juice) 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon fresh ginger, grated (or ½ teaspoon ground…
apricots
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Continue ReadingCelebrate summer with this delicious warm stone fruit cobbler featuring Pittman & Davis nectarines, apricots, and cherries. Sweet, juicy fruit bubbles beneath a golden, buttery biscuit topping that bakes up tender on the inside and crisp on the edges. It’s the perfect way to showcase the season’s best stone fruits,…