Moist, gooey, and so easy to make, this delightful dessert is yummy alone or served with a scoop of vanilla ice cream. This rich and dreamy recipe requires only one bowl to prepare and no mixer, so it’s easy to prepare, yet decadent enough for a company dessert or afternoon tea. Ingredients: 1 c. Pittman & Davis Bing Cherries, pitted 1 c. light brown sugar, packed 1 large egg 2 tsp. vanilla extract 1 c. all-purpose flour ¼ tsp. salt ¾ c. semi-sweet chocolate chips Directions: Preheat oven to 350° Heat butter in a medium, microwave-safe bowl in microwave until…
Recipes
Recipes
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Continue ReadingLooking for something different for dinner? If you have some extra Pittman & Davis Bing Cherries on hand, you don’t have to save them for dessert – savory Bing cherry recipes are both unique and delicious ways to celebrate summer. If you have no idea what to make for dinner and have less than an hour to get something on the table, add this to your list of pork recipes! Tenderloin recipes are always a great choice because they’re easy to prepare, quick, and usually come out great. Truly, if you’re looking for easy, savory recipes you can serve either…
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Continue ReadingThrowing a summer party? Think tropical trifle recipes! We at Pittman & Davis love showcasing our Red Florida Mangoes in various mango recipes, and this mango trifle is both beautiful to look at and a cool and creamy delight to the palate. If you’re concerned that trifle recipes are complicated, fear not – this mango trifle recipe only looks complicated. Assemble this layered dessert in a grand, glass dish…the gorgeous display it presents, along with its light but decadent layers of delectable fruit and creamy custard is sure to impress your guests. (And who has to know the angel food…
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Continue ReadingFresh peaches are one of summer’s greatest pleasures, and when you’re not eating Pittman & Davis peaches fresh out of hand, you’re sure to enjoy including them in your favorite peach recipes. Georgia Peach Crumble is always a favorite, as is peach cobbler and peach crumble. But don’t neglect to add our Peach & Raspberry Buckle to your collection of Georgia Peach Recipes. What is a buckle, you may ask? Similar to the aforementioned cobbler, this old-fashioned dessert takes its name from its appearance – the streusel layer atop this fruit-studded coffeecake “buckles” as the dense cake batter sinks to…
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Continue ReadingA delicious and refreshing fruit tart, made for any spring or early summer gathering, is an excellent way to use up any of our sweet, juicy and delicious Rio Ruby™ Red Grapefruit you might have left over. (You can even store your fruit to use for this or other dishes later!) The fresh fruit is the star of the show here, so feel free to use a pre-baked pie shell for ease…the finished dessert will look no less elegant, and your guests will love a lighter-tasting dessert option on warm days. Ingredients: 5-6 Pittman & Davis Rio Ruby™ Red Grapefruit…
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Continue ReadingExtra-fluffy with creamy, custard-like middles and a citrusy zing of sweet navel oranges, these moist, decadent pancakes make a special Father’s Day treat. The orange adds a taste of springtime, while the ricotta adds a magical milky richness and creaminess to each bite. You’ll love them so much they may start making a regular appearance on your weekend breakfast menu! Ingredients: ½ c. juice and ½ tsp. zest, grated, from a Pittman & Davis Navel Orange 1½ c. all-purpose flour 3 Tbsp. sugar 1½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 1 large egg, room temperature 1…
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Continue ReadingCheesecake was arguably invented in some form by the ancient Greeks 4000 years ago. But it was the advent of pasteurization which led to pasteurized cream cheese and the silky-sweet dessert we know today. This recipe combines sweet Florida Peaches with firm, smooth, homemade cheesecake to make a dessert that will stand out on any table. Read through the ingredients, gather the tools you will need, and make this Florida Peaches Baked Cheesecake for your friends and family soon. Ingredients 14 ounces Cream Cheese, chopped while cold then rested to room temperature 14 ounces Soft Goat Cheese, crumbled and at…
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Continue ReadingThere are thousands of pepper varieties, but the Chipotle Pepper is actually a smoked and dried jalapeño. The process creates a deep smokey flavor rich with spice and complexity. As far as pure heat goes, Chipotle Peppers are by far not the hottest, but they do pack a punch. Considered a pepper of medium heat, they can be perfect for making a spicy dish that can still be enjoyed by those who like a bit of heat. This Chipotle Focaccia with Garlic-Onion Topping is a great recipe because you can adjust the amount of peppers to accommodate your tastes. Chipotle…
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Continue ReadingFlorida may be famous for growing world-class oranges and grapefruit, but did you know that some of the finest peaches are also grown in the sunshine state? Florida Peaches are usually a bit smaller than the largest peaches you may have seen, but they are super-sweet, juicy, and bursting with fresh peach flavor. The sweet taste of Florida Peaches pairs surprisingly well with the peppery bite of fresh jalapeño in this Florida Peach Jalapeño Cornbread that makes a sturdy side for barbecued ribs, smoked chicken, or even grilled fish. The ingredients are fresh, easily available, and wholesome. Grab what…
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Continue ReadingRio Ruby Red Grapefruit Veal Scaloppine is a dish that is sure to impress your guests with rich flavors and a beautiful presentation. This dish starts with tender veal that is seasoned and sautéed in butter until golden brown. But the real star of the dish is the Rio Ruby Red Grapefruit slices and sauce. The sweet, tangy grapefruit sauce is made by adding fresh grapefruit juice directly to the pan. The result is a bright and flavorful sauce that perfectly complements the delicate veal. When you serve Rio Ruby Red Grapefruit Veal Scaloppine topped with the amazing sauce and…