Stollen is a traditional German fruit cake topped with confectioners’ sugar made for the holiday seasons. Its origins can be traced back to the 1400’s in Dresden, Germany, resulting from a baking contest held by the Bishop of Nauruburg. It was originally made strictly with flour, oats, and water because the church heavily banned the use of butter and milk during the Lenten season. This changed when Elector Kurfürst Ernst and his brother Albrecht petitioned the pope to lift the ban on butter and stollen gradually evolved to the buttery, fruity treat it is today. Its traditional shape and size…
Recipes
Recipes
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Grapefruit Mojito Recipe
Recipe Type: Drinks and CocktailsContinue ReadingThe Mojito is one of the oldest known cocktails. Some stories contend that in the late 1500s, Sir Francis Drake having learned of a blend of rum, sugarcane, mint, and lime while in Cuba, prescribed the concoction to his sailing crew to prevent scurvy (he was probably a very popular captain). Today the mojito has evolved into several variations and is considered one of the most beloved and refreshing drinks around the world. This citrusy twist on the original uses succulent Pittman & Davis Ruby Red Grapefruit zest and juice to create a fantastic balance of flavors. Stir up a…
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Continue ReadingGrapefruits are a relatively large citrus fruit that comes in different colors and flavors. While white Grapefruits are more bitter, acidic, and possesses a strong flavor, the pink grapefruit variety is gentler in that it is less acrid and not as biting as its white counterpart. Some even say the pink grapefruit varieties are lightly sweet. On the other hand, the red grapefruits are on another level in that they are absolutely sweet, have shorter aftertaste, and a gentle flavor that is appealing to the palate. Bitter or Sweet? Grapefruits are in high demand now, but it wasn’t always the…
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Continue ReadingDid you know that grapefruit (the wonder-fruit) which is known for its powerful health benefits, was initially treated like a pariah among other citrus fruits when introduced to the United States? Grapefruit was first discovered in the 18th century in the Caribbean as the result of an accidental hybrid between pomelo and sweet orange. This is one of the few citrus fruits that did not hail from Asia where most other citrus fruits originated. People did not take an immediate liking to grapefruit since they found it too acidic and bitter for their taste. Decades passed and people still had…
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Classic Negroni Cocktail Recipe
Recipe Type: Desserts and SweetsContinue ReadingIf you are looking for a drink that perfectly interprets balance and simplicity then the classic Negroni cocktail is a must! It is simple to make, easy to drink, and a great adult beverage for any occasion. The unique flavor, slight bitterness, and refreshing quality make the classic Negroni drink well suited to a wide range of tastes. It is an appropriate drink for afternoon, night, or any setting from casual to elegant. What makes the Negroni exquisite is the orange twist used to finish the rim of the glass. This addition adds an aromatic element that softens the astringent…
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Grapefruit Chicken Recipe
Recipe Type: Meats and Main CoursesContinue ReadingWhen first cultivated in the United States in 1823, grapefruit was less than popular because of the acidic nature of the fruit and its bitter flavor. At the time, other citrus fruits like oranges and mandarins, with their sweet flavors and lower levels of acidity, were far more sought after. It was only upon the discovery of the much sweeter pink grapefruit that people started taking a liking to the fruit. All thanks to the hard working – and persistent – Texans who, even after the entire nation had shunned the tangy grapefruit, still doggedly planted the tree. Now we…
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Continue ReadingPear is an Old World fruit with an obscure origin. Some believe it originated from China, in the foothills of the Tian Shan Mountains, while others claim that it was from Western Europe or North Africa. What we can say for sure is that this crunchy, delicious and juicy fruit is native to coastal and mildly temperate parts of the Old World and that it has been cultivated for more than 3000 years. Pear trees were first planted in North America in 1630 by English Puritan John Endicott, the first governor of the Massachusetts Bay Colony, who was tasked to…
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Bartlett Pear Martini Recipe
Recipe Type: Drinks and CocktailsContinue ReadingThe martini is perhaps the most famous of cocktails. Combining this classic drink with delicious Pittman & Davis Bartlett Pears creates a flavorful new spin on an old favorite. The Bartlett Pear Martini is lightly sweet and with a little preparation ahead of time, very easy to make. Bartlett Pear Martini Recipe Preparation Times: 45 minutes for Bartlett Pear puree / 5 Minutes for drink Bartlett Pear Puree 3 Pittman & Davis Bartlett Pears, peeled, halved, and cored 6 teaspoons Honey 1 teaspoon brown sugar Preheat your oven to 350F. Arrange peeled, halved, and cored Pittman & Davis Bartlett Pears…
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Continue ReadingPittman & Davis Bartlett Pears Are a delicious snack on their own, but they also make a fantastic addition to salads. This easy but sophisticated salad combines the sweet delicate flavor of of Pittman & Davis Bartlett Pears with the rich, creamy taste of blue cheese. The included dressing recipe adds the ideal finishing touch to this healthful dish. Bartlett Pear And Blue Cheese Salad Recipe Preparation Time: 15 min. Ready In: 15 min. Salad Ingredients 1 Pittman & Davis Bartlett Pear, cored and sliced ¼ inch thick 1 bag mixed salad greens (10 ounces) ½ cup sliced red onion…
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Baked Onion Dip Recipe
Recipe Type: Dips and CondimentsContinue ReadingOnions may be relatively small, but they add big flavor to numerous dishes. Onions are used for everything from appetizers to main entrées. Onions can be sweet, savory, and are great either raw or cooked. Before we move on to our recipe for today, let us talk about onions a bit more. The origin of our beloved onion is actually a bit obscure. Botanists, herbalist, and even archeologists have a hard time pinpointing exactly where and when onions were first discovered and used. The delicate nature of the onion’s flesh leaves little physical evidence behind. Most experts agree that onions…