• citrus roasted chicken recipe by pittman and davis

    Soy Sauce & Citrus Marinated Chicken Recipe

      Grapefruit packs a punch in this Soy Sauce and Citrus Marinated Chicken. But not an overpowering one – sweeter and milder than other grapefruit, you’ll want to dip your fork into the tasty sauce again and again. Not just for chicken – the citrusy sauce also works well with pork! Ingredients: 3-4 Chicken breasts  4 garlic cloves, crushed 1 (2″) piece fresh ginger, crushed 1 cup fresh Pittman & Davis citrus juice ½ cup soy sauce 1/3 cup distilled white vinegar ¼ cup sugar 1 (3½–4 lbs.) whole chicken, halved, backbone removed Kosher salt Dipping sauce and assembly: 1 lemongrass…

      Continue Reading
    • Grapefruit grilled chicken recipe from pittman and davis

      Rio Ruby Red Grapefruit Grilled Chicken Recipe

        Using citrus in marinades and sauces is a great way to add fresh flavors to many meats, salads, and seafood. In this easy recipe, grapefruit and chicken combine with the flam-kissed flavor of the grill to create a zesty dish that is sure to please. How to make Grapefruit Grilled Chicken: Ingredients 4 boneless, skinless chicken breasts 2 Pittman & Davis Ruby Red Grapefruit 2 Tablespoons brown sugar 1 Tablespoon honey ¼ cup olive oil ½ teaspoon salt ¾ teaspoon black pepper Directions Squeeze and strain the juice of one grapefruit into a bowl. Add brown sugar and honey, then…

        Continue Reading
      • honeybell shrimp

        Pittman & Davis Honeybell Baked Shrimp

          Citrus with seafood is a natural combination because the tart yet sweet citrus compliments the delicate flavors of fish. But citrus and seafood pairings can be much more than a squeeze of lemon over your favorite fried fish filets. This Honeybell Baked Shrimp recipe lifts the tried-and-true cirtus with seafood idea to a new level of flavor. Not only is this an elegant and unique main seafood dish, but the list of ingredients is short, easily obtained, and fresh. This 4-serving recipe is also simple to prepare and it cooks up in minutes. Try this excellent Honeybell Baked Shrimp for…

          Continue Reading
        • cranberry orange pancake recipe from pittman davis

          Cranberry Orange Pancake Recipe

            These tropical-tasting pancakes are a delightfully refreshing addition to an Easter, Mother’s Day or other springtime brunch. You’ll love them so much, they may just start showing up on the menu every weekend! Ingredients: For the syrup: 1 c. fresh or frozen cranberries ⅔ cup orange juice from Pittman & Davis Navel Orange ½ c. sugar 3 Tbsp. maple syrup For the pancakes: 2 c. biscuit/baking mix 2 Tbsp. sugar 2 tsp. baking powder 2 large eggs 1 large egg yolk 1 c. evaporated milk 2 Tbsp. orange juice 1 tsp. grated orange zest from Pittman & Davis Navel Orange…

            Continue Reading
          • holiday citrus punch recipe

            Holiday Citrus Punch Recipe

              Nothing says festive cheer like a glass of refreshing citrus punch! This vibrant recipe combines a medley of flavors, with the Pittman & Davis signature Rio Ruby™ Red grapefruit adding a unique, sweet-tart twist. Perfect for holiday gatherings, family brunches, or cozy nights in, this punch can be served warm to brighten cold winter days or chilled over ice for a refreshing treat. With hints of cinnamon and fresh slices of citrus, it’s sure to bring a touch of warmth and color to any occasion. Prep Time: 10 minutes Cook Time: 25 minutes Yield: 10 servings Ingredients 1 (48-ounce) bottle…

              Continue Reading
            • mangoes roll up recipe - mango candy snack recipe

              Tropical Mangoes Fruit Rollups Recipe

                These amazing Mango Fruit Rollups have a single ingredient: 100% Farm-Fresh Pittman & Davis Mangoes. They are a terrific snack because they have no added sugar and no chemicals. They are fun to make and once ready, they allow you to take this healthful fruit on the go. You only need a food processor and a few hours, but the results are worth it. Ingredients 4 cups of Pittman & Davis Tropical Mangoes, peeled and chopped Preparation Preheat oven to 175 degrees F. Process the chopped mango in a food processor (or a blender) until creamy and smooth. Line two…

                Continue Reading
              • chipotle peach recipe

                Chipotle Peach Baked Wings Recipe

                  Beer nights, football parties, and days when there are games on are great for spicy chicken wings because they just make the beer and the game even better! Just think of the perfectly baked crispy chicken wings oozing with sweet, sour, and spicy flavors, slathered with an amazingly sweet and sticky glaze that you would happily lick off your fingers in a jiffy. Family and friends will surely enjoy this treat and will ask you to prepare it again the next time they come over. With this Chipotle Peach Baked Wings recipe, you would only be making use of fresh…

                  Continue Reading
                • PD strawberry mango salsa recipe

                  Mango-Strawberry Salsa Recipe

                    Eating healthy and staying fit is easier said than done. Imagine how easy it is to just open a bag of chips or order fast food over the counter compared to preparing your own dishes at home. But did you know that not all healthy food takes a long time to prepare? For example, making salsa is easy. Prepare it one time, and it can last you a few days. By eating salsa paired with whole-grain tortilla chips or other alternatives you can increase your vegetable intake while curtailing the sodium, calories, and fat you eat. Also, depending on the…

                    Continue Reading
                  • grilled cheese with sweet onions recipe

                    Caramelized Onion and Gruyere Grilled Cheese Recipe

                      The classic grilled cheese is reinvented to include sweet-and-savory Sweet Georgia Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Sweet Georgia Onions, peeled, halved and thinly sliced Kosher salt and black pepper (to taste) 2 tsp. sherry, red-wine or white-wine vinegar (optional) 4 oz. Gruyère cheese, grated 4 slices bread, cut no wider than ½” thick Directions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add onions and season with salt and pepper.…

                      Continue Reading
                    • Slow Roasted Sweet Onions Recipe

                        Holidays and get-togethers often feature cooking as the main event. The subject of what to cook if hosting, or what to bring if a guest, quickly becomes important. Many times we are looking for something new, unique, and delicious all at the same time. This outstanding Slow Roasted Onion side dish is all of those things, plus it is easy to make. These marinated and slow-roasted sweet onions absorb tons of flavor and the finished dish presents healthful onions that are tender on the inside and caramelized on the outside. Surprise your guests at your next party with this easy,…

                        Continue Reading
                      1 2 3 4 24