Easy and delicious! Rich, thick molasses is given a light, bright lift from fresh citrus juices for an extraordinary ham glaze. Once you taste this glazed ham, it will become your “go-to” recipe for holidays or anytime! Ingredients: 7-9 lbs. bone-in ham, fully cooked ½ cup Rio Ruby™ Red Grapefruit juice ½ cup orange juice ¼ cup molasses 3 Tbsp. honey 1 Tbsp. brown sugar, packed 1 Tbsp. Dijon mustard 3 tsp. coarsely ground pepper Directions: Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with ¼-in.-deep…
Recipes
Recipes
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Tangerine Scones Recipe
Recipe Type: Breads and PastriesContinue ReadingTangerine zest adds zing to these sweet, refreshing scones. These go perfect with a Christmas morning breakfast, Sunday brunch, or springtime tea! Ingredients: ½ cup sugar Zest of one tangerine, peeled in strips 2¼ cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt 8 Tbsp. unsalted butter, cold and cut in pieces ½ cup cultured buttermilk ½ tsp. tangerine extract 1½ cups confectioner’s sugar Tangerine juice (for thinning the glaze) Tangerine zest, grated Directions: Preheat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Add sugar and tangerine zest to food processor and process until…
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Continue ReadingDessert and tea go hand-in-hand, but you may not be in the mood for something overly sweet. This refreshing tart offers a nice balance to a summertime afternoon tea! Ingredients: 3 large grapefruit, juiced (about 1½ c.) 3 Tbsp. cornstarch 3 large egg yolks 6 Tbsp. butter, cut into cubes 3 drops natural red food coloring 1¾ c. graham cracker crumbs (or 1 sleeve) 1/3 c. pistachios, shelled 1 c. sugar, divided ¼ tsp. salt ⅓ c. unsalted butter, melted Directions: Preheat oven to 400ºF. Break up graham crackers and add to food processor along with pistachios, ¼ cup sugar…
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Continue ReadingA sweet and savory sweet pork rub gives the chops a tangy kick while the spicy pear chutney balances the flavor nicely. Tastes (and smells) amazing! Ingredients: 1½ lbs. thin-sliced pork chops (about 8-10) 3 Pittman & Davis pears, peeled and diced ¼ cup brown sugar 1 Tbsp. plus ½ tsp. chili powder 1½ tsp. cinnamon, divided 1 tsp. garlic powder Salt and pepper to taste ⅓ cup apple cider vinegar 1 Tbsp. water ½ cup brown sugar ½ tsp. ground ginger Kosher salt to taste Directions: Mix together brown sugar, 1 tablespoon chili powder, 1 teaspoon cinnamon, garlic powder,…
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Brown Betty with Pears Recipe
Recipe Type: Desserts and SweetsContinue ReadingThe delicious aroma of this cinnamon-spiced pear dessert will permeate your whole house. Top with a scoop of vanilla ice cream or freshly whipped cream if you like! Ingredients 4 slices whole wheat or sour dough bread, torn into quarters 6 Tbsp. unsalted butter, divided 1/4 cup plus 2 Tbsp. packed light brown sugar 3/4 tsp. pumpkin pie spice A pinch of salt 3 lbs. Pittman & Davis Pears, peeled and cut into 1-inch cubes 1-1/4 cup pear nectar Directions Add bread, 3 tablespoons of butter and 2 tablespoons of brown sugar into a food processor; pulse 8-12 times until…
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Brown Butter Pear Crepes Recipe
Recipe Type: Desserts and SweetsContinue ReadingBrown Butter Pear Crepes Looking for a delicious new crepe filling? When the temperature drops, this is a perfect dish for a weekend morning! The sweet maple butter glaze offsets the brown sugared pears perfectly…you can even enjoy them as an elegant dessert. Ingredients: Crepes 3 tbsp. unsalted butter 2 large eggs, at room temperature 1 cup buttermilk, at room temperature 1/4 cup water 1 cup flour 2 tbsp. sugar 1/8 tsp. salt 1 tbsp. Frangelico 1 tsp. vanilla extract Butter, for coating the pan Filling 1 1/2 Tbsp unsalted butter 6 cups diced Pittman & Davis King Comice Pears…
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Chocolate Pear Muffins Recipe
Recipe Type: Desserts and SweetsContinue ReadingSweet chunks of ripe, juicy Anjou pears (either red or green is fine) and melted chocolate will surprise your taste buds in these delicious pear muffins! Use ripe pears that are firm and free of bruising. Ingredients: 2 Pittman & Davis D’Anjou pears, peeled and chopped (about 2 cups) 1 cup unsalted butter, softened 1 cup granulated sugar ½ cup packed light brown sugar 2 large eggs 1 tsp. vanilla extract 2-3/4 cups all-purpose flour 1/2 cup unsweetened cocoa 1½ tbsp. baking powder ½ tsp. baking soda ½ tsp. kosher salt ¾ cup whole buttermilk 1¼ cups semisweet chocolate chunks,…
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Continue ReadingBreakfast is said to be the most important meal of the day. It breaks the overnight fasting period (break-fast) and furnishes the body with a new supply of glucose needed to boost our energy level and alertness, while at the same time providing the necessary essential nutrients we need to maintain good health. Eating a healthful breakfast rich in vitamins, minerals, and other nutrients like folate, calcium, carbohydrates, and fiber, can help boost your brainpower, ensure enough energy for you to be more physically active, help you maintain vitality, and reduce the risk of acquiring type 2 diabetes or obesity.…
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Nectarine-Blueberry Crisp Recipe
Recipe Type: Desserts and SweetsContinue ReadingSweet, crispy, and healthy may not be what most of us find in some breakfast treats or satisfying desserts? Well, that is exactly what you are getting when you make Nectarine-Blueberry Crisp. With its buttery oats that are crunchy, caramel-like brown sugar topping, and fresh in-season fruits filling, you can never go wrong with this crisp. What’s more, it is so easy to prepare. You can eat it as is or you can serve it with ice cream on top to make it even better. You can also partner it with your favorite tea, juice, or smoothie – even with…
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Continue ReadingSweet and luscious peaches are great to have in your pantry during summer. Aside from eating fresh out of hand, you can use peaches for making sweet and savory meat dishes, baking pastries and cakes, salads, and healthy smoothies. Peaches may also be used for making salad vinaigrette to add color and flavor to the dressing. This type of dressing works well with all types of green salad but may also be used for chicken and fish dishes. This easy-to-make vinaigrette can be modified according to your tastes. If you want it sweeter you may add a tablespoon of honey,…