Meats and Main Courses
Recipe Type: Meats and Main Courses
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Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large Pittman & Davis Onions, halved and thinly sliced 1 Tbsp. canola oil 1 lb. ground beef 2 Tbsp all-purpose flour 1/2 teaspoon salt 1 can (14½ oz.) reduced-sodium beef broth 2 Tbsp. brandy or additional reduced-sodium beef broth 1 Tbsp. Worcestershire sauce 1 Tbsp. stone-ground mustard 3 c. mashed potatoes…
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Continue ReadingIf you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)! Ingredients: 2 lbs. Pittman & Davis 1015 Onions, sliced 2 lbs. boneless, skinless chicken breasts or thighs 2 c. beef broth 1 c. Swiss cheese, grated ⅓ c. extra-virgin olive oil, divided 2 Tbsp. all-purpose flour 2 tsp. balsamic vinegar ½ tsp. dried thyme ½ tsp. dried sage Kosher salt…
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Continue ReadingSweet, juicy pieces of pineapple pair beautifully with savory ham pieces and nutty brown fried rice to add a spectacular tropical touch to summer barbecues or Asian side dishes. Ingredients: 3 Tbsp. soy sauce 1 Tbsp. sesame oil ½ tsp. ginger powder ¼ tsp. white pepper 2 Tbsp. olive oil 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated ½ c. frozen corn ½ c. frozen peas 3 c. cooked brown rice 2 c. diced fresh Pittman & Davis Paradise Pineapple ½ c. diced ham 2 green onions, sliced Directions: In a small bowl, whisk together soy…
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Continue ReadingA tangy-sweet burst of citrus from premium Pittman & Davis Ruby Red Grapefruit elevates this sweet salmon dish above the commonplace! No soy sauce here…this delicious, heart-healthy and impressive dish satisfies the taste buds and fits with many dietary restrictions. Ingredients: 4 salmon fillets (4 oz. each) ¼ c. juice from Pittman & Davis Ruby Red Grapefruit 2 Tbsp. balsamic vinegar 2 Tbsp. maple syrup 2 garlic cloves, minced 2 tsp. olive oil ¼ tsp. salt ¼ tsp. pepper Fresh thyme sprigs Directions: Bring the grapefruit juice, vinegar, syrup and garlic to a boil in a small saucepan; reduce heat…
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Continue ReadingThis is an easy and unique recipe for salmon that’s cooked in a delightful marinade made with fresh squeezed grapefruit juice and a blend of ginger root, soy sauce and garlic. The tanginess of the grapefruit adds a bright zing to the tender salmon. Ingredients: ½ Pittman & Davis Grapefruit, juiced 3⅓ oz. soy sauce ¼ tsp. salt ½ tsp. garlic powder ¼ tsp. ground ginger 1 whole salmon fillet Directions: Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl. Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit…
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Continue ReadingEasy and delicious! Rich, thick molasses is given a light, bright lift from fresh citrus juices for an extraordinary ham glaze. Once you taste this glazed ham, it will become your “go-to” recipe for holidays or anytime! Ingredients: 7-9 lbs. bone-in ham, fully cooked ½ cup Rio Ruby™ Red Grapefruit juice ½ cup orange juice ¼ cup molasses 3 Tbsp. honey 1 Tbsp. brown sugar, packed 1 Tbsp. Dijon mustard 3 tsp. coarsely ground pepper Directions: Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with ¼-in.-deep…
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Continue ReadingA sweet and savory sweet pork rub gives the chops a tangy kick while the spicy pear chutney balances the flavor nicely. Tastes (and smells) amazing! Ingredients: 1½ lbs. thin-sliced pork chops (about 8-10) 3 Pittman & Davis pears, peeled and diced ¼ cup brown sugar 1 Tbsp. plus ½ tsp. chili powder 1½ tsp. cinnamon, divided 1 tsp. garlic powder Salt and pepper to taste ⅓ cup apple cider vinegar 1 Tbsp. water ½ cup brown sugar ½ tsp. ground ginger Kosher salt to taste Directions: Mix together brown sugar, 1 tablespoon chili powder, 1 teaspoon cinnamon, garlic powder,…
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Continue ReadingTex-Mex cuisine is a fusion of Mexican food with a twist of American Texas flavors. This cuisine came about as a result of American settlers moving into Texas and embracing the Mexican culture then adding their own “American” signature to Mexican food. The most notable difference between Tex-Mex and Mexican cuisine is the ingredients used when making dishes. For example, Tex-Mex uses yellow cheese like cheddar, while authentic Mexican food only uses white cheese. It is also obvious with the spices used in prepped dishes. Tex-Mex uses cumin but Mexican dishes use chili, pepper, oregano, epazote, cilantro, and cacao. However,…
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Grilled Halibut with Cara Cara Navel Orange and Walnut Romesco Recipe
Recipe Type: Meats and Main CoursesContinue ReadingConsidered to be one of the country’s favorite fish, Halibut is a staple dish along the Northwest seaboard. Its’ white, firm meat offers a fresh delicious taste with a gentle flavor that makes it perfect for frying and grilling. Unlike other fish, Halibut has a mild, sweet-tasting flesh that pairs well with seasoning like pesto, basil, and citruses like Cara Cara Navel Orange and lemon juice. Halibut with Citrus Halibut is a healthy food that contains numerous nutrients that are good for the body, especially the heart. It contains omega-3, niacin, magnesium, phosphorus, and vitamin B complex that are well…
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Skinny Orange Chicken Recipe
Recipe Type: Meats and Main CoursesContinue ReadingIt may be cold and colorless outside because of the snow that blankets everything within sight but that doesn’t mean you cannot have sunny colors inside. When it is boring and drab outside, what you should do is add color and zest to your life by eating food that would remind you of a fun summer and make you look forward to months when everything is warm and lively again. If you agree, I suggest that you try your hand at cooking Skinny Orange Chicken. It is tasty and summery, plus it is easy to prepare and cook, so you…