Recipe Type: Dessert
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Continue ReadingA delicious and refreshing fruit tart, made for any spring or early summer gathering, is an excellent way to use up any of our sweet, juicy and delicious Rio Ruby™ Red Grapefruit you might have left over. (You can even store your fruit to use for this or other dishes later!) The fresh fruit is the star of the show here, so feel free to use a pre-baked pie shell for ease…the finished dessert will look no less elegant, and your guests will love a lighter-tasting dessert option on warm days. Ingredients: 5-6 Pittman & Davis Rio Ruby™ Red Grapefruit…
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Continue ReadingCheesecake was arguably invented in some form by the ancient Greeks 4000 years ago. But it was the advent of pasteurization which led to pasteurized cream cheese and the silky-sweet dessert we know today. This recipe combines sweet Florida Peaches with firm, smooth, homemade cheesecake to make a dessert that will stand out on any table. Read through the ingredients, gather the tools you will need, and make this Florida Peaches Baked Cheesecake for your friends and family soon. Ingredients 14 ounces Cream Cheese, chopped while cold then rested to room temperature 14 ounces Soft Goat Cheese, crumbled and at…
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Continue ReadingChocolate and Orange may seem an unlikely pair, but these two flavors have been used to create treats for generations. Candied chocolate oranges are a holiday tradition, and pairing melted chocolate and orange slices has become a sophisticated dessert option. This Chocolate Covered Sumo Citrus Recipe takes the Chocolate Coated Fresh Orange Slice to new heights. This simple recipe only has three ingredients, but the results are far from plain. Each bite combines sweet, juicy Sumo Citrus with rich chocolate and the slight saltiness of flaked sea salt. Gather what you need and prepare this easy yet decadent dessert that…
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Continue ReadingPears are considered to be one of the world’s oldest cultivated fruits. Pears are versatile and have a long storage life. This allowed them to be traded as a valuable and much-desired commodity in ancient times. They are so beloved that even the Greek poet Homer paid homage to pears and lauded them as a “gift of Gods.” Today, the pears grown in the United States are very similar to the pears cultivated in France and Belgium, which are prized for their delicate flavor and buttery texture. They are mostly eaten fresh or used in salads or desserts. However, they…