Sweet Texas 1015 Onions from Pittman & Davis are a kitchen essential, perfect for everything from fresh salsas to deeply caramelized toppings. Whether you’re learning how to cut an onion for the first time or perfecting your caramelized onions technique, this guide covers everything you need to know. These mild, sweet onions won’t make you cry nearly as much as regular onions, making them ideal for beginners and experienced cooks alike. How to Cut an Onion Properly cutting an onion is a fundamental kitchen skill. Here’s the easiest method that works every time: What You Need: Sharp chef’s knife Cutting…
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Continue ReadingThe short answer: No, dogs cannot eat onions. Onions are highly toxic to dogs and can cause serious, potentially life-threatening health problems. Whether you’re cooking with Pittman & Davis Texas 1015 Onions or any other variety, it’s essential to keep them away from your furry family members. In this guide, we’ll explain why onions are dangerous for dogs, what to do if your dog eats onions, and how to keep your pets safe. Are Onions Bad for Dogs? Yes, onions are extremely bad for dogs. All types of onions (red, white, yellow, sweet, and Texas 1015 Onions) contain a compound…
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Continue ReadingA perfectly sectioned Rio Ruby Red Grapefruit half is delightful on its own, but an imaginatively topped grapefruit makes breakfast or brunch even more special. From sweet and fruity to savory and surprising, these creative toppings add color, texture, and flavor contrast to the naturally sweet-tart taste of Pittman & Davis grapefruit. How to Prepare Grapefruit for Toppings Cut grapefruit in half (straight across or with decorative scalloped edges) Remove the center core if desired Use a grapefruit knife to cut around each section, loosening fruit from the membrane Top with your favorite combination below Sweet & Fruity Toppings Grapefruit…
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Continue ReadingTexas 1015 Sweet Onions Ready to Ship! A Century of Partnering with Texas Growers As we celebrate our 100th anniversary this year, we’re reminded that the best partnerships are built on shared values and deep respect for the land. Our relationship with Texas 1015 onion growers perfectly embodies this century-long commitment to exceptional produce. The Story Behind Texas 1015 Onions Developed in the 1970s by Dr. Leonard Pike at Texas A&M University, Texas 1015 onions were created to be larger, more flavorful, and more resilient than traditional varieties. Named for their ideal planting date of October 15th, these sweet, mild…
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Continue ReadingFlowers are beautiful, but they’re gone in a week. This Mother’s Day, give her something that tastes as good as it looks. Fresh citrus and springtime gift sets from Pittman & Davis ship straight to her door, packed at peak ripeness, and make for a gift that feels both thoughtful and genuinely useful. Here’s a look at what’s in season right now. Springtime Floral Tower A stunning stacked gift tower filled with fresh citrus and springtime treats. This is the showstopper pick for the mom who loves a beautiful presentation, perfect for making her feel truly celebrated. Springtime Floral Basket…
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Continue ReadingSend Fresh Citrus: A Get Well Gift That Actually Helps A get well card is a kind gesture, but fresh citrus fruit is something your sick friend or loved one can actually use. Citrus is one of the most practical gifts you can send to someone who isn’t feeling well, packed with vitamin C, folate, and antioxidants that support immune function and help the body repair itself. Whether they’re recovering from an illness or bouncing back from surgery, a box of fresh fruit is a gift that does real good. What to Send Pittman & Davis has a strong lineup…
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Continue ReadingSweet Petit Peach Season is HERE Sweet Petit Peach season has officially arrived! While regular-sized peaches won’t be ready for weeks, our palm-sized Sweet Petit Peaches are at perfect ripeness right now. These bite-sized treasures mature earlier in the season, bringing concentrated summer sweetness before traditional peach harvest even begins. Our American orchards know the secret: smaller peaches ripen faster and pack more flavor into every bite. Hand-picked at peak perfection and delivered fresh, Sweet Petit Peaches prove that early season doesn’t mean compromise – it means getting the best fruit first. The Early Bird Advantage Palm-sized fruit reaches optimal…
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Continue ReadingExpecting guests and still not sure what to serve on Easter Sunday? Pittman & Davis has everything you need to make planning your Easter menu easy, from breakfast to dessert, baskets for the little ones, snacks and more! Start of the Day Whether you’re the type to be up early and need something quick and light before you head out to Easter service or you prefer to sleep in and enjoy a lavish brunch later in the morning, Pittman & Davis’s collection of Easter Gifts has exactly what you’re looking for. Cinnamon Walnut Coffee Cake. Perfect with your morning coffee,…
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Continue ReadingSpring allergies getting you down? We get it – the weather is finally warming up and all of nature is coming to life, but you can’t enjoy it the way you want to because all those blooming blossoms and flowering trees are giving you a stuffy head, runny nose and itchy, watery eyes. It hardly seems fair. Airborne allergens can strike any time of year. Pollen from trees, grasses and weeds, mold spores, dust mites and pet dander can send your immune system into overdrive, releasing histamine and leukotriene chemicals that trigger all kinds of unpleasant symptoms. The good news…
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Continue ReadingHoneybell Harvest Peak Season Fresh from America’s Heritage Groves March brings the sweetest time of year to our citrus groves across America. Right now, our growers are hand-picking Honeybells at perfect ripeness, testing each fruit for optimal sugar content and that explosive juice that makes them legendary. These aren’t grocery store honyebells. Our American farmers still harvest by taste, not calendar, choosing quality over convenience. Each Honeybell spends months absorbing sunshine from rich American soil, developing the thin-skinned, easy-to-peel perfection that citrus lovers wait for all year. Why Peak Season Honeybells Taste Different The difference is in the details: heritage growing methods,…