The classic grilled cheese is reinvented to include sweet-and-savory Sweet Georgia Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Sweet Georgia Onions, peeled, halved and thinly sliced Kosher salt and black pepper (to taste) 2 tsp. sherry, red-wine or white-wine vinegar (optional) 4 oz. Gruyère cheese, grated 4 slices bread, cut no wider than ½” thick Directions: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add onions and season with salt and pepper.…
vidalia onions
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Continue ReadingHolidays and get-togethers often feature cooking as the main event. The subject of what to cook if hosting, or what to bring if a guest, quickly becomes important. Many times we are looking for something new, unique, and delicious all at the same time. This outstanding Slow Roasted Onion side…