Pittman & Davis’s own Smoked Peppered Boneless Ham doesn’t really need any help when it comes to flavor, but if you want to add a citrusy glaze for the holidays, here’s how to prepare it! This ham comes pre-cooked, trimmed and scored, so prep is as easy as can be. Swap out the canned mandarins for our fresh ones with orange juice in place of the syrup! Ingredients: 4-lb. Pittman & Davis Smoked Peppered Boneless Ham ½ c. honey 2 Tbsp. Dijon mustard ¼ tsp. ground cloves Mandarin oranges in light syrup Directions: Preheat oven to 325° Transfer ham to…
Thanksgiving
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Continue ReadingFor the second year in a row, Americans are faced with the challenge of celebrating the Thanksgiving holiday within pandemic guidelines. If you find this year that you have to eschew the sprawling, traditional gathering of extended family and loved ones for a smaller-scale Thanksgiving, take heart – there are…
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Continue ReadingIn a world overflowing with choices, finding the perfect gift can sometimes feel like a real challenge. But fear not—we’ve got a deliciously refreshing solution for you: fruit gift baskets! Let’s explore five occasions when sending a fruit gift basket isn’t just appropriate—it’s brilliant. Whether you’re celebrating a milestone, offering…