Onions are used worldwide as a base for many dishes because of the luscious flavor they impart. Their taste ranges from raw and pungent, to sweet and tasty, and they are often sweated to transparency or slightly browned until caramelized. Onions are prized and included in many southern recipes. Southerners…
texas 1015 onions
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Continue ReadingThe history of onion soups can be traced back to Roman times. Onions were originally known as food for the common folk because they are easy to grow in large quantities. One of the most prominent modern onion soups originated in Paris during the 17th century. The exact inventor of…
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Continue ReadingOnions may be relatively small, but they add big flavor to numerous dishes. Onions are used for everything from appetizers to main entrées. Onions can be sweet, savory, and are great either raw or cooked. Before we move on to our recipe for today, let us talk about onions a…
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Continue ReadingIn a time where everything is fast-paced and so many parts of life are automated and streamlined, it is easier to get fast food than make time to prepare and cook dishes in our own homes. I think this is the main reason why we are so obsessed with grandma’s…
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Continue ReadingTex-Mex cuisine are fascinating and ever-evolving food creations created by Tejanos (Texans of Mexican heritage who lived in Texas before it became established as a republic). These dishes are Americanized Mexican food that is characterized by ingredients easily available in the US but scarcely used in Mexico – flour tortillas,…