Texas 1015 Onions At Pittman & Davis, we believe the best produce comes from a deep respect for the land, careful growing, and a history rooted in purpose. Our Texas 1015 onions are a perfect example. Developed in the 1970s by Dr. Leonard Pike at Texas A&M University, these sweet, mild onions were created to be larger, more flavorful, and more resilient—earning their name from their ideal planting date of October 15. Today, thanks to our generations of growers who nurture these crops with care, our 1015 onions continue to thrive in the rich soils and warm sunshine of the…
texas 1015 onions
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Continue ReadingThe classic grilled cheese is reinvented to include sweet-and-savory Sweet Georgia Onions! Stirring the warm, caramelized onions into the grated Gruyère cheese ahead of time guarantees even melting the perfect cheese-to-onion ratio. Ingredients: 4 Tbsp. unsalted butter 1 lb. Pittman & Davis Sweet Georgia Onions, peeled, halved and thinly sliced…
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Continue ReadingHolidays and get-togethers often feature cooking as the main event. The subject of what to cook if hosting, or what to bring if a guest, quickly becomes important. Many times we are looking for something new, unique, and delicious all at the same time. This outstanding Slow Roasted Onion side…
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Continue ReadingHave you ever had a hankering to make the popular appetizer at home? Now you can! You probably already have many of the ingredients in your pantry for the delectable dip and zesty coating already – all you need to add is a succulent sweet onion from Pittman & Davis.…
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Continue ReadingOnions can make you cry (though Texas sweet onions for sale at Pittman & Davis are less likely to do that), but they’re nothing to cry over! That’s because not only are sweet onions delicious alone or as an integral part of many recipes, they’re packed with nutrients that can…
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Continue ReadingMmm, onions. Whether you like them sliced on your summer burger fresh off the grill or sauteed in your Thanksgiving stuffing, this ubiquitous vegetable serves as a staple across every cuisine. Low in calories but packed with flavor, onions are a must for so many dishes, and this stuffed onion…
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Continue ReadingSweet, earthy caramelized onions in a rich, savory broth sherry topped with crusty French bread smothered with hot melted cheese is comforting during cold seasons and light but filling during warmer ones. Our version is almost as simple as the ones that date back to medieval times, but still restaurant-worthy…
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Continue ReadingFast, easy, healthy and delicious…this recipe ticks all the boxes for a weeknight dish. Pittman & Davis’s own mild Sweet Onions (you can use either our Texas 1015 Onions or our Sweet Georgia Onions in this recipe) are so incredibly buttery and delicious alongside the tender, flavorful chicken spiced with…
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Continue ReadingPerfect for fall evenings, this hearty casserole has all the rich flavor of French onion soup. The cheese-topped mashed potatoes over the filling beef and onion combo makes for a satisfying weeknight meal. You can double the recipe and freeze a batch for a later night, too! Ingredients: 2 large…
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Continue ReadingIf you like the classic French soup, you’re going to love this fragrant and flavorful one-skillet dish! Savory seasoned chicken presents the perfect counterpoint to luscious sweet onions and gooey Swiss cheese. Serve hot with crusty French bread (and if you dip your bread in the sauce, we won’t tell)!…