Planning on serving a decadent breakfast or brunch that fills the tummy with yummy goodness and kick starts the day with a bang? Well peach-stuffed oven French toast is the answer to your food desires. How to make Peach-Stuffed Oven French Toast Prep Time: 10 mins Cook Time: 20 mins Ready in: 35 mins Serves: 6 servings Ingredients ½ cup cream cheese (from 8-oz. tub) 2 tablespoons powdered sugar 12 slices cinnamon-raisin bread 2-3 Pittman & Davis’ Peaches, thinly sliced 3 eggs ¾ cup milk 1 teaspoon vanilla ¾ cup maple-flavored syrup Directions Heat oven to 425ºF. Prepare 15x10x1-inch baking…
sweet petite peaches
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Continue ReadingCheesecake was arguably invented in some form by the ancient Greeks 4000 years ago. But it was the advent of pasteurization which led to pasteurized cream cheese and the silky-sweet dessert we know today. This recipe combines sweet Florida Peaches with firm, smooth, homemade cheesecake to make a dessert that…