Planning on serving a decadent breakfast or brunch that fills the tummy with yummy goodness and kick starts the day with a bang? Well peach-stuffed oven French toast is the answer to your food desires. How to make Peach-Stuffed Oven French Toast Prep Time: 10 mins Cook Time: 20 mins Ready in: 35 mins Serves: 6 servings Ingredients ½ cup cream cheese (from 8-oz. tub) 2 tablespoons powdered sugar 12 slices cinnamon-raisin bread 2-3 Pittman & Davis’ Peaches, thinly sliced 3 eggs ¾ cup milk 1 teaspoon vanilla ¾ cup maple-flavored syrup Directions Heat oven to 425ºF. Prepare 15x10x1-inch baking…
sweet peaches
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Continue ReadingAre you sad when peach season comes to an end? We understand completely…we love peaches so much that we partner with growers to bring you different varieties of peaches (including Georgia Peaches, Sweet Peaches and Florida Peaches) that are ready at different times so we can extend the time fresh…
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Continue ReadingThe Georgia Peach Cocktail is perfect for unwinding at the end of a busy week, relaxing in the shade of a backyard oak tree, or sharing with friends on a warm summer night. Served in a tall glass layered with ice, peach slices, and fresh mint sprigs, this refreshing adult…
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Continue ReadingSummer is peach season, and Pittman & Davis’s gourmet peaches are always a popular item! Known for their sweetness, our Georgia Peaches are the pick of early summer, while our Sweet Peaches take us through to fall with their delectable taste and “grillability.” But this pretty stone fruit is more…