While it’s true that regular orange juice will work when making Mandarin Orange Chicken, that authentic, sweet-and-savory flavor won’t be quite the same as it would it you used true mandarins. For best results, use Pittman & Davis Mandarins (you can choose from our Honey Mandarins, Gold Nugget Mandarins, Sunburst Tangerines (which are a mandarin variety), or even a mandarin hybrid like our bestselling Golden Honeybells! Regardless of which fresh mandarin variety you go with, you’ll get a thick, sweet-and-savory sauce with just the right amounts of spicy garlic, ginger and chili coating the chicken with a zesty, vibrant flavor…
sunburst tangerines
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Continue ReadingClassic, Asian-inspired orange chicken gets a new twist thanks to farm-fresh, grove-ripened and easy-to-peel Sunburst Tangerines from Pittman & Davis. Ready in less than an hour (after marinating), this no-fuss recipe features an irresistible sauce honey-garlic-and-ginger sauce that pairs well with steamed rice. Smells tantalizing while it’s cooking and is…