Sumo Mandarin Citrus Fruits are easy to peel, sweet, and juicy like other Mandarins, but they are larger, and are closer in size to Navel Oranges. Sumo Citrus fruits also have tangy outer peels filled with zesty oils. Their flavorful skins make Sumo Citrus Zest a favorite for baking. Sumo Citrus juice and zest give these Citrus Fudge Bars a tropical orange taste that is perfect when you want a sweet citrus dessert or snack. Sumo Citrus Fudge Bars are easy to make and take along, and their pale orange color makes a pretty presentation. Read through the ingredients and…
Sumo Citrus
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Continue ReadingGot a loved one with a winter birthday you want to treat? You’re lucky – winter is when some of the rarer, more exotic delicious citrus fruits are in season, so you have a chance to make a big impression with an affordable gift they’re sure to love! Why…
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Continue ReadingChocolate and Orange may seem an unlikely pair, but these two flavors have been used to create treats for generations. Candied chocolate oranges are a holiday tradition, and pairing melted chocolate and orange slices has become a sophisticated dessert option. This Chocolate Covered Sumo Citrus Recipe takes the Chocolate Coated…
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Continue ReadingMaybe you’ve seen them in the grocery store when you went to buy citrus, maybe you’ve seen them among the fresh citrus offerings on our website…maybe you’ve already tried them and are sold! It’s understandable, Pittman & Davis Sumo Citrus® is the citrus gift that’s been taking our website by…
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Continue ReadingHave you fallen in love with Sumo Citrus® yet, the satsuma/mandarin/orange hybrid that’s taking the citrus world by storm? Rich, tangy, and sweet, fresh Sumo slices, juice and zest add a citrusy kick to homemade vinaigrette and creamy, buttery burrata for a salad that’s out of this world. Ingredients: 3…
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Continue ReadingIf you’ve recently been in the produce section of your local grocery store looking to buy citrus for yourself and/or your family, you may have noticed a weird-looking, oversized fruit with a bumpy orange rind and an unusual sort of topknot at the stem end that you’ve never seen before.…