Celebrate summer with this delicious warm stone fruit cobbler featuring Pittman & Davis nectarines, apricots, and cherries. Sweet, juicy fruit bubbles beneath a golden, buttery biscuit topping that bakes up tender on the inside and crisp on the edges. It’s the perfect way to showcase the season’s best stone fruits, and it comes together easier than you might think. Ingredients For the Cobbler Base: ½ cup (1 stick) unsalted butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder ¼ teaspoon salt ¾ cup whole milk 1 teaspoon vanilla extract For the Fruit Topping: 3 ripe nectarines,…
