Juicy pan-fried pork chops meet sweet-tart caramelized grapefruit and savory onions in this elegant yet easy main dish. The natural sugars in Pittman & Davis Rio Ruby Red Grapefruit caramelize beautifully, creating a flavor combination that’s both sophisticated and satisfying. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients: For the Pork Chops: 4 boneless pork chops (about 1 inch thick) 2 tablespoons olive oil 1 tablespoon butter Salt and black pepper 1 teaspoon dried thyme 1 teaspoon garlic powder For the Caramelized Grapefruit and Onions: 2 Pittman & Davis Rio Ruby Red Grapefruit…
Rio Ruby Red Grapefruit
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Continue ReadingMore people are choosing healthier lifestyles, replacing junk food with nutritious whole foods like fresh fruits, vegetables, and quality proteins. If you’re looking for the perfect healthy gift—or want to improve your own diet—fresh grapefruit is an excellent choice that combines exceptional taste with impressive health benefits. The Perfect Healthy…
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Continue ReadingFresh, vibrant, and packed with flavor—this easy salad combines sweet Pittman & Davis Rio Ruby Red Grapefruit with creamy feta and crunchy walnuts. Use your favorite greens like romaine, mixed lettuce, or kale. The honey-citrus dressing brings it all together for a healthy side dish or light lunch. Prep Time:…
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Continue ReadingNational Grapefruit Month February is a special month at Pittman & Davis. It’s National Grapefruit Month, and it’s the perfect time to celebrate the fruit that has defined our grove for 100 years. Rio Ruby Red Grapefruit is what we’re known for. It’s what built our reputation and what generations…
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Continue ReadingGrapefruit packs a punch in this Soy Sauce and Citrus Marinated Chicken. But not an overpowering one – sweeter and milder than other grapefruit, you’ll want to dip your fork into the tasty sauce again and again. Not just for chicken – the citrusy sauce also works well with pork!…
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Continue ReadingThis was a tough subject to tackle for us because we love grapefruit so much at Pittman & Davis, we can’t imagine eating every bit of it (and yes, that includes the skin)! It makes sense…grapefruit (specifically, the sugar-sweet, Rio Ruby™ Red Grapefruit that made us famous and continues to…
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Continue ReadingUsing citrus in marinades and sauces is a great way to add fresh flavors to many meats, salads, and seafood. In this easy recipe, grapefruit and chicken combine with the flam-kissed flavor of the grill to create a zesty dish that is sure to please. How to make Grapefruit Grilled…
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Continue ReadingNothing says festive cheer like a glass of refreshing citrus punch! This vibrant recipe combines a medley of flavors, with the Pittman & Davis signature Rio Ruby™ Red grapefruit adding a unique, sweet-tart twist. Perfect for holiday gatherings, family brunches, or cozy nights in, this punch can be served warm…
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Continue ReadingAs we gear up for the November citrus season at Pittman & Davis, our Rio Ruby™ Red Grapefruit is nearly ready for harvest in the sun-drenched Rio Grande Valley. This year’s crop is shaping up to be one of the best, with the fruit reaching peak ripeness—packed with vibrant red…
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Continue ReadingAt Pittman & Davis, we’re proud to say we know (and love) grapefruit. Those aren’t just words, either – grapefruit (specifically, our plump, refreshingly sweet and dazzling Rio Ruby™ Red Grapefruit, grown in Texas’s Rio Grande Valley) is what gave us our start. That’s why we go the extra mile…