Jazz up ordinary vanilla ice cream with this easy-to-make compote! Tasting of late summer/early fall with sweet-and-tangy ripe plums, fragrant cinnamon, bright lime, and aromatic anise, this elevated spiced compote is a great way to dress up a dinner party. Ingredients: 1 lbs. Pittman & Davis Empress Plums, chopped ¼ c. light brown sugar ¼ tsp. cinnamon ¼ tsp. ground anise (or ½ tsp. anise seeds, lightly crushed) Zest of 1 lime 2 tablespoons fresh lime juice Pinch fine sea salt Directions: Stir together the plums and sugar in a large saucepan. Bring to a boil over medium heat. Reduce…
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Continue ReadingEasy to make and gorgeous to look at, this mouthwatering tenderloin is perfect for an early fall dinner party. Plums are the perfect accompaniment to pork, and our Empress Plums lend a sweet-and-savory tang to the juicy meat that’s sure to be a hit. Serve with rice or new potatoes…
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Continue ReadingPlum season is almost here, and that means it’s almost time to get your order of tangy-sweet, delectable Empress Plums from Pittman & Davis! You won’t want to delay, either, since our plums are only available during the month of September. “But wait a minute,” you might be wondering. “Haven’t…