Rich, moist duck breast pairs effortlessly with caramelized beets and tart grapefruit to make a sophisticated salad perfect for lunch, a light dinner, or even Sunday brunch. The herbed sauce finishes this succulent salad with style and, like the rest of this dish, is surprisingly easy to make. Preparation is the key to success for this amazing Duck Salad with Grapefruit. Gather the ingredients and prep the amounts, and you will find the process smooth and the results a triumph. This recipe makes four servings, takes about 30 minutes to prep, and just over an hour to cook and assemble.…
