If you are ready to change up your tried-and-true pasta main dishes, then this Nectarine Linguine is the perfect twist on the traditional favorites. Combining complimentary flavors of sweet and salty, this easy dinner recipe will be the hit of your next stay at home night. Fresh Nectarines are the star ingredient, with supporting roles played by both bacon and gorgonzola cheese. These ingredients blend with herbs and spices to make a light but satisfying linguini meal. Make this easy-to-prepare nectarine pasta dish for your next dinner party and surprise your guests with a delicious gourmet offering. Ingredients 1 to…
nectarines
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Continue ReadingAt Pittman & Davis, we believe that great-tasting fruit begins with a deep respect for nature, the land, and the people we grow for. Our late-summer stone fruit—like nectarines, white peaches, plumcots, and apricots—is flourishing under ideal growing conditions. Warm days, cool nights, and rich, well-tended soil all work…
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Continue ReadingNectarines from Pittman & Davis are renowned for their juicy sweetness and vibrant flavor, making them a late summertime favorite. These nectarines are currently thriving in optimal growing conditions, with warm temperatures and ample sunshine contributing to their robust growth. The orchards benefit from well-drained, fertile soil and precise irrigation…
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Continue ReadingWith the cool and wet winter, we are coming into a late start to our Peach and Nectarines season this year. The size and color of these juicy little morsels are absolutely beautiful and will have the incredible quality you have come to know and expect from Pittman & Davis.…
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Continue ReadingHave you received a gift of fruit from Pittman & Davis, and you’re wondering what these strange fruits that look like peaches (but without the fuzz) are? They’re nectarines, of course! Botanically speaking, these two quality fruits are almost exactly the same: they’re both red-and-yellow stone fruits of the Rosacae…
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Continue ReadingFresh, fragrant, summer-tasting nectarines shine in this moist, delicious cake. And because nectarine skins are so thin, you don’t even have to peel them first! Serve warm with a scoop of your favorite ice cream for a delightful dessert. Ingredients: 4 Pittman & Davis Nectarines, sliced into 1½” thick wedges…
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Continue ReadingWhat can get more summery than a salad loaded with sliced nectarines and sprinkled with a raspberry vinaigrette? This colorful, sumptuous salad comes together and brightens up any meal. Toasted pine nuts add a bit of crunch. You can even use Pittman & Davis Peaches in place of the Nectarines…
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Continue ReadingPeaches and nectarines have a LOT in common. Both are stone fruits. Both are ripe for picking in the summer. Both have yellow-and-red skins. Fresh Georgia peaches can be used in recipes that call for fresh nectarines, and vice versa. Botanically speaking, the two fruits are practically identical – in…
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Continue ReadingLoaded with fresh, Pittman & Davis Nectarines, these summer scones will be the star of your next Sunday brunch. An incredible vanilla bean glaze makes them extra delectable. Ingredients: For the scones: 1 c. Pittman & Davis Nectarines, chopped 2 c. flour ½ c. sugar 1 Tbsp. baking powder ½…
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Continue ReadingQuick – what’s the first fruit that comes to mind when we say, “Vitamin C?” Did you say oranges? That’s hardly surprising – after all, the word “citrus” starts with C, and all citrus fruits are excellent sources of vitamin C. But they’re not the only ones…nectarines (like fresh Nectarines…